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From the chef

Mr. Komiya is a chef with a human touch who pursues both food safety and taste.

Pro Labo CAFÉ_Keisuke Komiya

He was born in Chiba and studied French cuisine and bistros at French restaurants L'Assiette and Le Coquillage. He also honed his sense of color and menu composition skills, which are necessary for chefs. He is a very human chef who cares about his team.

小宮 佳祐Keisuke Komiya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6274-8445 (+81-3-6274-8445)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From Exit C1 of Shinjuku-sanchome Station on the Toei Shinjuku Line, Tokyo Metro (Marunouchi Line, Fukutoshin Line), go straight for 30m. It's on the 1st floor of the building on the left side.
restaurantCuisine
Cafe,Cafe/Sweets
scheduleOpen
Lunch & Cafe 12:00 am - 3:00 pm (L.O. 2:30 pm) / Tea Time 3:00 pm - 5:00 pm (L.O. 4:00 pm)
blockClosed
Irregular
paymentsAverage price
Lunch: 3,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

1F, AD Bldg., 3-1-22, Shinjuku, Shinjuku-ku, Tokyo map

Pro Labo CAFÉ_Outside view
local_taxiAddress (for taxi driver )
東京都新宿区新宿3-1-22ADビル 1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.