Pro Labo CAFÉ
Pro Labo CAFÉ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Komiya is a chef with a human touch who pursues both food safety and taste.
He was born in Chiba and studied French cuisine and bistros at French restaurants L'Assiette and Le Coquillage. He also honed his sense of color and menu composition skills, which are necessary for chefs. He is a very human chef who cares about his team.
小宮 佳祐Keisuke Komiya
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6274-8445 (+81-3-6274-8445)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit C1 of Shinjuku-sanchome Station on the Toei Shinjuku Line, Tokyo Metro (Marunouchi Line, Fukutoshin Line), go straight for 30m. It's on the 1st floor of the building on the left side.
- restaurantCuisine
- Cafe,Cafe/Sweets
- scheduleOpen
- Lunch & Cafe 12:00 am - 3:00 pm (L.O. 2:30 pm) / Tea Time 3:00 pm - 5:00 pm (L.O. 4:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Lunch: 3,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, AD Bldg., 3-1-22, Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿3-1-22ADビル 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
