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A long-established restaurant where you can enjoy quality meat to your heart's content at an affordable price since it buys whole cattles.

Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and ste read moreak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3699-8929 (+81-3-3699-8929)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Kiyosumi-Shirakawa Station on Tokyo Metro Hanzomon Line/Oedo Line, 10-minute walk Sumiyoshi Station on Tokyo Metro Hanzomon Line/Toei Shinjuku Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] 2nd floor: Yakiniku 11:00 am - 11:00 pm (L.O. 10:00 pm) / 3rd floor: Sukiyaki, Shabu-shabu, Steak 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Monday (following weekday if it's a National Holiday), From 31 Dec to 4 Jan
paymentsAverage price
Dinner: 1,500 JPY / Lunch: 7,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

1-4-1, Ogibashi, Koto-ku, Tokyo map

Niku no Tajima Ogibashi Main Branch_Outside view
local_taxiAddress (for taxi driver )
東京都江東区扇橋1-4-1
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / All you can drink / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.