Yakiniku Kakura Gion Branch
焼肉かくら 祇園店
Help desk
Shop
From the chef
A promising young chef who learned the basics at culinary school and is now studying hard for yakiniku.
Mr. Nagahara was born in 2000 in Saga. After graduating from high school, he studied knowledge and skills at culinary school and obtained a cooking license. He then worked in kitchen operations at various establishments, including izakaya (Japanese pub). Then, he joined 55 Company based in Saga and operates several restaurants, serving Saga beef and other high-quality yakiniku at reasonable prices in the Kyushu area. Since the spring of 2023, he has worked in the kitchen and as a waiter at the Yakiniku Kakura Gion Branch in Hakata-, Fukuoka City. Currently, he is studying yakiniku very hard.
永原 圭修Keisuke Nagahara
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- Menu
- From the chef
- Map
- Reviews
Yakiniku Kakura Gion Branch
焼肉かくら 祇園店
Help desk
Shop
092-261-2766 (+81-92-261-2766)
- location_onAccess
- 10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区祇園町9-3
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Chinese menu / Taiwan menu / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews