Okubo
Okubo
Help desk
Shop
From the chef
Mr. Okubo is a Japanese culinary artisan recognized both in Japan and abroad, transcending the framework of a chef.
He was born in 1957 in Osaka. An accomplished chef with many years of experience as a head chef in hotels in Australia and the U.S. In 1992, he was selected as one of the "2,000 Best Chefs" in the United States. In Japan, he received the "Minister of Health, Labor and Welfare Award" in 2020 and the "Excellent Skills Award" as a modern master craftsman in 2022. He has earned a high reputation beyond his framework as a chef. Also has 18 years of experience as a head chef at Ubuya, a Japanese inn on Lake Kawaguchi at the foot of Mt. Fuji. In December 2022, he opened Okubo.
大窪 公也Kinya Okubo
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- From the chef
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Okubo
Okubo
Help desk
Shop
03-6274-6404 (+81-3-6274-6404)
- location_onAccess
- 5-minute walk from Exit C3 on the Ginza Line. It's on the 6th floor of the KN Building, right next to the Ginza Nishi 6-chome intersection.
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 7:30 pm)
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 45,000 JPY / Lunch: 9,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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6F, KN Bldg., 6-4-12, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-4-12 KNビル 6F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews