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USDA Prime Beef Dry Aged Steak - The meat is grilled in a special oven at over 500°C for the entire plate.
Only uses carefully selected meat from the USDA's prime-grade beef. Dry aging is applied for at least 28 days to bring out the flavor, ripe aroma, and crispiness. The key is a unique cooking method for grilling the entire plate. *The photo is for 2 people.
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LUGER-BURGER with French Fried Potatoes & Sliced Onion - A dish to enjoy the full flavor of the patty.
The burger patties are made from aged meat and fresh chuck eye rolls that are roughly ground and seasoned with only salt allowing you to enjoy the authentic flavor of the meat. *The photo shows "American Cheese 300 yen" added. *Lunch menu item. Served only at the bar during dinner time.
3,200 JPY
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Seafood Platter - An appetizer. The ingredients themselves are enhanced without too much addition.
Depending on the ingredients, different cooking methods are used, such as steaming with kelp, to bring out the best flavor. For a change of taste, dip in cocktail sauce and green goddess. Regular 24,000 yen / Half 12,000 yen. The photo is "Regular."
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■Appetizers
Sliced tomatoes, Lugar sauce
2,000 JPY
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Sliced tomato & onion, luger sauce
2,000 JPY
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Ruger's Sizzling Thick-Cut Bacon
1,600 JPY
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Caesar Salad with Pecorino Cheese
2,000 JPY
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Iceberg lettuce wedge salad, tomato, bacon, blue cheese
3,100 JPY
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Mixed Green Salad
1,900 JPY
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Choose your dressing
Lucien / Vinaigrette / Garlic French / Blue Cheese
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Blue Cheese
500 JPY
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bacon
1,600 JPY
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Oyster (4PCS)
2,400 JPY
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Jumbo Shrimp Cocktail
4,000 JPY
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As an appetizer, the "Seafood Platter" brings out the flavor of the ingredients without adding too much to them.
In order to bring out the flavor of the ingredients, we change the cooking method for some ingredients, such as steaming them with kelp. If you want a change of flavor, dip them in cocktail sauce and green goddess. Regular 24,000 yen / Half 12,000 yen *The image is of the "Regular"
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Crab Cakes
4,200 JPY
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Lamb Chop Split
7,000 JPY
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■Others
French fries
1,700 JPY
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Ruger's Special German Fries
1,700 JPY
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Fresh broccoli, steamed or sauteed
2000 yen each
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Creamed Spinach
2,000 JPY
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Portobello Mushroom
2,400 JPY
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Onion Rings
1,700 JPY
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Seasonal Vegetables
MP
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■Main
<USDA PRIME BEEF>
LUGER'S SELECTED, DRY AGED IN OUR OWN AGING BOX
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"USDA Prime Beef Dry-Aged Steak" is cooked in a special oven at over 500℃.
We use only the finest quality beef from the USDA prime grade. Dry-aging is done for at least 28 days to bring out the flavor, aged aroma, and crispness. The key is our unique cooking method of baking the entire plate. *The image shows a portion for two people.
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Steak for 2
32,000 JPY
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Steak for 3
46,500 JPY
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Steak for 4
62,000 JPY
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Single steak sirloin
17,000 JPY
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Ribeye steak
22,000 JPY
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The current market price is determined based on the weekly purchase price and exchange rate.
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Thickly Sliced Lamb Chop
14,000 JPY
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Broiled Half Chicken
4,500 JPY
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Grilled Salmon
4,500 JPY
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Oven-baked wild flounder
8,200 JPY
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Broiled Canadian Whole Lobster 1.3kg
29,000 JPY
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Eating raw or nearly raw meat, poultry, seafood, and eggs can increase the risk of food poisoning in those with weakened immune systems.
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Before ordering, please inform your server if you have any food allergies or intolerances. If you have severe allergies, please be aware that there is a possibility of cross-contamination.
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■Desserts
Homemade Shrug (Whipped Cream)
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Apple strudel
1,700 JPY
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Cheesecake
1,700 JPY
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Chocolate mousse
1,700 JPY
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Key Lime Pie
1,700 JPY
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Pecan pie
1,700 JPY
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Ice cream
1,700 JPY
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sherbet
1,700 JPY
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In-season fruits
MP
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Seasonal Pie
MP
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Ruger's Special "Holy Cow" Hot Fudge Sundae
2,100 JPY
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■Bar Food
A dish that lets you fully enjoy the flavor of the patty: "Luger Burger with French Fries and Sliced Onions"
The burger patty is made from coarsely ground aged beef and fresh chuck eye roll, and is seasoned only with salt so that you can enjoy the natural flavor of the meat. *The image shows an additional "American cheese 300 yen" *Available only at lunch and at the bar in the evening
3,200 JPY
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<TOPPING>
bacon
1,600 JPY
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American Cheese
300 JPY
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Blue Cheese
500 JPY
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Sliced tomato and lettuce
300 JPY
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Grilled Onion
300 JPY
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3 types of cheese
2,700 JPY
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Marinated Olives
600 JPY
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Smoked Mix Nuts
500 JPY
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Orangette
800 JPY
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Charcuterie platter
Serrano Jamon, Mortadella, Salsiccia Picante, Neapolitan Salami
1,800 JPY
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Snack platter
French fries, onion rings, nuts, olives
2,800 JPY
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Smoked salmon
1,600 JPY
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Peter Luger Steak House Tokyo
ピーター・ルーガー・ステーキハウス 東京
Help desk
Shop
03-6277-4336 (+81-3-6277-4336)
- location_onAccess
- Take the Skywalk from Ebisu Station East Exit. The restaurant is a brick building that can be seen when you go outside to the left.
- restaurantCuisine
- Western / American,Western / Steak,Alcohol / Wine / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay
- pin_dropAddress
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Peter Luger Steak House Tokyo, 4-19-19, Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-19-19Peter Luger Steak House Tokyo
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / Take out / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions