Kankoku Yakiniku Jingisukan Asia Sakaba TENJIKU
韓国焼肉 ジンギスカン亜細亜酒場天竺
Help desk
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From the chef
Mr. Shibayama makes high-quality Wagyu beef from Hokkaido into a dish that can be enjoyed by all five senses.
He was born in 1983 in Hokkaido. During a trip around Japan, he was attracted by the people and cuisine he met in various places and decided to become a chef. After graduating from the Hokkaido Chuo School of Culinary Skills, he trained for five years as a chef at "Nagomi no Yado Iida" in Shakotan Town. Then he moved to Okinawa, where he honed his skills in various restaurants, including Okinawan cuisine, seafood, international cuisine, and yakiniku restaurants, before opening his own restaurant in the American Village that gained popularity. Later, he returned to Hokkaido and became the head chef at Tenjiku by a turn of fate.
柴山 大地Daichi Shibayama
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- Photos
- Menu
- From the chef
- Map
- Reviews
Kankoku Yakiniku Jingisukan Asia Sakaba TENJIKU
韓国焼肉 ジンギスカン亜細亜酒場天竺
Help desk
Shop
011-213-0001 (+81-11-213-0001)
- location_onAccess
- 2-minute walk from Susukino Station on the Sapporo Municipal Subway Namboku Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Genghis Khan (grilled mutton),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 5:00 am (L.O. 4:00 am) / [Sunday] Dinner 6:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 6,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, 32nd Keiwa Bldg., 3-2-3, Minami-shijo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区南四条西3-2-3第32桂和ビル B1F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Smoking allowed / Reservations / Counter seating available / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews