Teppanyaki Kobe

The chef himself carefully inspects and selects Kobe and Kuroge Wagyu beef. He carefully assesses the quality and condition of the meat at the time of purchase. The "Nagano Premium Black Wagyu Beef Fillet" is exceptionally tender among the black Wagyu beef.

Fresh abalones, shrimps, white-fleshed fish, scallops, and other seafood are grilled to perfection while maintaining freshness. The sauces prepared to suit the ingredients enhance the flavor.

The chef's attention to detail can be seen in the rice dishes, such as the "Garlic Rice" and the lunch-only "Beef Black Curry." Depending on the course, upgrading to "Assorted 3 kinds of Sushi" is possible.

*All courses include today's dessert and coffee or tea. *Meals can be changed to include rice, garlic rice (+750 yen), or 3 kinds of sushi (+2,000 yen, depending on the course).

･Aperitif･Today's hors d'oeuvres platter･Scallops･White fish･Shrimp･Sauteed Mongolian squid･Seasonal grilled vegetables･Choice of meat dish･Colorful salad with homemade dressing･Choice of meal･Red miso soup･Pickles

･Aperitif･Assortment of 3 kinds of hors d'oeuvres of the day･Live abalone･Shrimp･Sauteed fresh fish of the day･Seasonal grilled vegetables･Choice of meat dish･Colorful salad with homemade dressing･Choice of meal (3 kinds of sushi + 2,000 yen)･Red miso soup･Pickles

･Aperitif ･Assortment of three kinds of hors d'oeuvres of the day ･Live abalone ･Sautéed fresh fish of the day *1 serving for two ･Seasonal grilled vegetables ･Meat dish (can be upgraded) ･Colorful salad with homemade dressing

･Selectable meal (3 kinds of sushi + 2,000 yen) ･Red miso soup and pickles

･Aperitif･Today's hors d'oeuvres platter･Live abalone･Today's sauteed fresh fish *1 serving for 2 people･Seasonal grilled vegetables･Meat dish (can be upgraded)･Colorful salad, homemade dressing･Choice of meal･Red miso soup･Pickles

Please see the course menu for details.

Please see the course menu for details. Prices are valid until October. New prices will be applied from November onwards.

Please see the course menu for details. Prices are valid until October. New prices will be applied from November onwards.

The chef himself carefully selects Kobe beef and Japanese black beef. He carefully assesses the quality and condition of the meat at the time of purchase. Among the Japanese black beef, the "Nagano Prefecture Premium Japanese Black Beef Fillet" is exceptionally tender.

The seafood, such as live abalone, shrimp, white fish, and scallops, are grilled to perfection while taking advantage of their freshness, making them delicious. The sauces, which are designed to match the ingredients, further enhance the deliciousness.

The chef's attention to detail shines through in the meal menu, including [Garlic Rice] and the lunch-only [Beef Black Curry]. Depending on the course, you can upgrade to a [Three kinds of sushi platter].