Ryoheisushi

The nigiri of lean or fatty natural tuna from the prestigious wholesaler in the Toyosu market has a flavor that tuna lovers rave about. The tuna marinated in special sauce is one of the most popular items at the restaurant, and it brings out the best of the ingredients. The subtle aroma of yuzu enhances the flavor of the lean tuna, and the lingering taste is exceptional.

The best conger eel of the season is carefully selected and seared before being served with Edomae Sushi's traditional sweet and spicy sauce. The deliciousness of the soft and fluffy meat is complemented by a savory aroma. The moment when the rice and the fish are beautifully unraveled in the mouth is truly blissful!

Using the best of Japanese Wasabi, Shizuoka-made Mazuma Wasabi. The original flavor of the ingredients, which are cut into strips just before being rolled up and have a well-balanced harmony of aroma, sweetness, and spiciness, is served with their proud rice and nori seaweed from Amakusa. It has an impressive taste!

1 appetizer, 10 sushi pieces, soup, dessert

2 appetizers, 1 main dish, 8 sushi pieces, soup, dessert

1 appetizer, 5-6 seasonal sashimi, 2 dishes, 8 sushi pieces, soup, dessert

The red meat and fatty tuna nigiri sushi from wild bluefin tuna sourced from a prestigious wholesaler at Toyosu Market are highly praised by tuna lovers. In particular, the marinated tuna made with a unique sauce is a dish that brings out the natural flavor of the ingredients. The subtle aroma of yuzu brings out the flavor of the red meat and leaves an exceptional aftertaste.

The best conger eel of the season is carefully selected, and it is simmered in a sweet and spicy sauce in the traditional Edomae sushi style, then grilled before being served. The deliciousness of the soft and plump meat is complemented by a fragrant aroma, and the moment when the topping and rice dissolve beautifully in your mouth is truly blissful!

This is a masterpiece made with the best domestically produced wasabi, Shizuoka-grown Mazuma wasabi. It is cut into strips just before being rolled, and the original flavor of the ingredient, with a well-balanced blend of aroma, sweetness, and spiciness, is served with our proud rice and Amakusa-grown nori seaweed. It's incredibly delicious!