Ryoheisushi

The nigiri of lean or fatty natural tuna from the prestigious wholesaler in the Toyosu market has a flavor that tuna lovers rave about. The tuna marinated in special sauce is one of the most popular items at the restaurant, and it brings out the best of the ingredients. The subtle aroma of yuzu enhances the flavor of the lean tuna, and the lingering taste is exceptional.

The best conger eel of the season is carefully selected and seared before being served with Edomae Sushi's traditional sweet and spicy sauce. The deliciousness of the soft and fluffy meat is complemented by a savory aroma. The moment when the rice and the fish are beautifully unraveled in the mouth is truly blissful!

Using the best of Japanese Wasabi, Shizuoka-made Mazuma Wasabi. The original flavor of the ingredients, which are cut into strips just before being rolled up and have a well-balanced harmony of aroma, sweetness, and spiciness, is served with their proud rice and nori seaweed from Amakusa. It has an impressive taste!