Winery Restaurant Zelkova
ワイナリーレストラン「ゼルコバ」
Help desk
Shop
From the chef
A French cuisine chef who draws out the best of the ingredients by facing them with earnestness.
Mr. Hirota was born in 1955 in Kochi. After studying at a well-known restaurant, he moved to the U.S. and gained much knowledge and experience. Upon returning to Japan, he served as the executive chef at Hotel Seiyo Ginza, and currently, he is the executive chef of the winery restaurant Zelkova. His motto is "Enjoy seafood when you go to the sea, and enjoy mountain food when you go to the mountains." He has been working faithfully with fresh ingredients from Yamanashi and using French techniques to create dishes that make the most of the flavor of the ingredients.
広田 昭二Shoji Hirota
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Winery Restaurant Zelkova
ワイナリーレストラン「ゼルコバ」
Help desk
Shop
0553-47-4624 (+81-553-47-4624)
- location_onAccess
- 15 minutes by taxi from Enzan Station, or 5 minutes by car from Katsunuma Interchange
- restaurantCuisine
- Western / French / French,Italian/French
- scheduleOpen
- [Monday, Wednesday, Thursday, Friday, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm)
- blockClosed
- Tuesday (Open on National Holidays), closed irregularly on other days
- paymentsAverage price
- Lunch: 6,500 JPY
- credit_cardCredit Cards
- Diners Club
- pin_dropAddress
-
624, Minaminoro, Ichinomiya-cho, Fuefuki-shi, Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県笛吹市一宮町南野呂624
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews