Ebisu Shoten Minami 2 Nishi 5

Six kinds of sashimi (tuna, octopus, salmon, vinegared mackerel, shrimp, and yellowtail) are cut into thick slices and served on a Kurofune (black boat), creating an impressive visual impact and quantity. Guests can fully enjoy delicious Hokkaido seafood. (The photo shows serving for 2 people.)

Shishamo smelt is a Hokkaido specialty, with its firm, plump body. Various types of vegetables, meat, and seafood are available, bringing a variety of tastes. The crispy batter draws out the flavors of the large ingredients, and the delicious flavors go well with alcoholic drinks.

Enjoy a generous portion of lamb and bean sprouts sizzling on an iron griddle. Fresh lamb meat has no odor and features a tender texture. Served hot with sauce, it goes great with rice. The delicious aroma will whet your appetite.