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From the chef

Mr. Abe continues to refine the technique of cutting meat for better taste by distinguishing the quality of meat.

Yakiniku MOCHIO -Exquisite Kobe beef-_Shota Abe

He was born in 1991 in Miyagi. Moved to Tokyo after graduating from university. While working at high-end Japanese black beef yakiniku restaurants such as Ushinokura and Ushikuro, he became fascinated with the world of " artisanship," which involves refined techniques that determine the deliciousness of yakiniku, including how to select high-quality meat and how to cut meat without putting stress on it. He has been the head chef at Yakiniku Mochio since its opening, sharing Mr. Kitano's passion for "high-quality meat with better taste."

阿部 翔太Shota Abe

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-6168 (+81-3-6804-6168)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Omotesando Station Exit A3 on Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am)
blockClosed
Monday, Sunday
paymentsAverage price
15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
Alipay / WeChat Pay
pin_dropAddress

B1F, EVOL AOYAMA, 3-5-2, Kita-aoyama, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区北青山3-5-2EVOL青山B1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.