Sumiyaki Unafuji Daimaru Kyoto Bettei
炭焼うな富士 大丸京都別邸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Dinner 8,800 yen course
- 8,800 JPY per person
- *Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.
- First Meal
・Assortment of five types of appetizers ・Assortment of three types of sashimi (Second course)
・White-grilled fish ・2 seasonal dishes
Third Meal
・Small eel rice bowl or small hitsumabushi ・Dessert
*Reservations required by the day before for parties of 3 or more.
*Contents may change depending on the supply situation.
・Dinner course hotpot 11,000 (explanation)
*Reservations required 2 days in advance for parties of 3 or more.
*Please note that the course contents may change depending on the availability of ingredients. - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 3 - 10 persons
- Available hours:5:00 pm - 10:00 pm
- note
- *Seats are limited to 2 hours.
*Private room fee: 2,000 yen per room (minimum 3 people). For groups of 7 or more, it depends on the reservation situation.
Two rooms can be connected. Two private room fees will be charged.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
※Even if you arrive early, we will not be able to let you in until your time. Even if you arrive late, we will not be able to postpone your departure time. Thank you for your understanding.
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-
- Dinner 11,000 yen course
- 11,000 JPY per person
- *Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.
- First Meal
・Assortment of five types of appetizers ・Assortment of three types of sashimi (small hot pot)
・Seasonal Shabu-Shabu (Second Course)
・White-grilled fish ・2 seasonal dishes
Third Meal
・Small eel rice bowl or small hitsumabushi ・Dessert
*Reservations required by the day before for parties of 3 or more.
*Contents may change depending on the supply situation.
・Dinner course hotpot 11,000 (explanation)
*Reservations required 2 days in advance for parties of 3 or more.
*Please note that the course contents may change depending on the availability of ingredients. - Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 3 - 10 persons
- Available hours:5:00 pm - 10:00 pm
- note
- *Seats are limited to 2 hours.
*Private room fee: 2,000 yen per room (minimum 3 people). For groups of 7 or more, it depends on the reservation situation.
Two rooms can be connected. Two private room fees will be charged.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
※Even if you arrive early, we will not be able to let you in until your time. Even if you arrive late, we will not be able to postpone your departure time. Thank you for your understanding.
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- [Private room only] Dinner only [Local chicken white hot pot course (2 hours)] 11,000 yen
- 11,000 JPY per person
- *Reservations must be made two days in advance. Minimum of three people accepted.
*The course contents may change depending on the availability of ingredients. - [First meal]
・Assortment of three kinds of appetizers: turnip and yam mousse, stewed puffer fish paste, horenso and crab salad ・Assortment of three kinds of seasonal sashimi [Hot pot]
・Local chicken white rice hot pot [Second course]
・Grilled eel ・Grilled eel liver [Third course]
・Shirayaki small Hitsumabushi (with salted kelp and yuzu pepper)
·dessert
*Reservations required by the day before for parties of 3 or more.
*Contents may change depending on the supply situation.
・Dinner course hotpot 11,000 (explanation)
*Reservations required 2 days in advance for parties of 3 or more.
*Please note that the course contents may change depending on the availability of ingredients. - Hot pot dishes available Private room available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 3 - 12 persons
- Available hours:5:00 pm - 9:00 pm
- note
- *Seats are limited to 2 hours.
*Private room fee: 2,000 yen per room (minimum 3 people). For groups of 7 or more, it depends on the reservation situation.
Two rooms can be connected. Two private room fees will be charged.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
※Even if you arrive early, we will not be able to let you in until your time. Even if you arrive late, we will not be able to postpone your departure time. Thank you for your understanding.
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- [Dinner seating reservations]
- *Please choose your meal on the day. Also, seating is limited to 90 minutes.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
*Even if you arrive early, we will not be able to serve you until your appointed time.
Also, please note that even if you arrive late, you will not be able to postpone your departure time. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 20 persons
- Available hours:5:00 pm - 10:00 pm
- note
- *Please choose your meal on the day. Also, seating is limited to 90 minutes.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
*Even if you arrive early, we will not be able to serve you until your appointed time.
Also, please note that even if you arrive late, you will not be able to postpone your departure time.
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-
- [Lunch seating reservations]
- *Please choose your meal on the day. Also, seating is limited to 60 minutes.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
*Even if you arrive early, we will not be able to serve you until your appointed time.
Also, please note that even if you arrive late, you will not be able to postpone your departure time. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 2 - 20 persons
- Available hours:11:00 am - 4:00 pm
- note
- *Please choose your meal on the day. Also, seating is limited to 60 minutes.
*We will guide you to the venue after all the guests have made a reservation.
*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.
*Even if you arrive early, we will not be able to serve you until your appointed time.
Also, please note that even if you arrive late, you will not be able to postpone your departure time.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sumiyaki Unafuji Daimaru Kyoto Bettei
炭焼うな富士 大丸京都別邸
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-211-2388 (+81-75-211-2388)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Karasuma Station on the Hankyu Kyoto Line. It's on the Store 8th floor of the Daimaru Kyoto Store, directly connected to the underground passage.
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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79, Tachiuri nishi-machi, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区立売西町79
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews