Niku Bakuren
肉ばくれん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
- Extreme course of Japanese black beef
- 10,000 JPY per person
- ・Assorted seasonal appetizers ・Thickly sliced Japanese black beef tongue ・Grilled Japanese black beef sirloin shabu-shabu with truffle-flavored sukiyaki sauce
・Ajillo of Japanese black beef offal ・Japanese black beef skirt steak and grilled vegetables ・Today's special selection of Japanese black beef platter ・Special selection of Japanese black beef fillet ・Cold green tea soba with dried mullet roe and salmon roe - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 11:00 pm
- note
- ※The photograph is an image.
-
-
- Kuroge Wagyu Beef Master Course
- 15,000 JPY per person
- ・Assorted seasonal appetizers ・Thickly sliced Japanese black beef tongue ・Grilled Japanese black beef sirloin shabu-shabu with truffle-flavored sukiyaki sauce
・Ajillo of Japanese black beef offal ・Japanese black beef skirt steak and grilled vegetables ・Today's special selection of Japanese black beef platter ・Chateaubriand ・Cold green tea soba noodles with dried mullet roe and salmon roe - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 11:00 pm
-
-
- A course to feel harmony
- 10,000 JPY per person
- ・Assorted Japanese appetizers including seasonal Shiraae ・Thickly sliced Kuroge Wagyu beef tongue ・Grilled Kuroge Wagyu beef sirloin shabu-shabu with truffle-flavored sukiyaki sauce
・Japanese black beef skirt steak and grilled vegetables ・Today's special selection of Japanese black beef platter ・Special selection of Japanese black beef fillet ・Cold green tea soba noodles with dried mullet roe and salmon roe ・Three-color dumplings and seasonal gelato - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 180 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 11:00 pm
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Niku Bakuren
肉ばくれん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6867-7729 (+81-6-6867-7729)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Tenjimbashisuji 6-chome Station on Osaka Metro Tanimachi Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-2-28, Kokubunji, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区国分寺2-2-28
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews