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From the chef

Mr. Ota serves captivating Cantonese with expert skill and the use of spices.

Manjuen_Kerupu Ota

He was born in 1969. The head chef of Manjuen. Impressed by the authentic Chinese food in Hong Kong, he went on to eat all kinds of high-end Chinese food in Japan, then decided to become a professional chef, hoping to create beautiful and delicious food. He honed his skills for many years under the Hong Kong-born head chef at Manjuen at the Hotel Grand Palace in Kudanshita and later became the head chef there. After the hotel closed, he took over the restaurant's name and opened the current restaurant in Suidobashi in 2021. Since then, he has been presenting various delicacies with his matured technique and taste.

大田 気流甫Kerupu Ota

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3511-8855 (+81-3-3511-8855)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from JR Suidobashi Station. Easy access from Iidabashi, Kudanshita, and Jimbo-cho Stations.
restaurantCuisine
Chinese / Cantonese / Cantonese,Chinese
scheduleOpen
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Complete reservation system (up to 3 days before the date of use) 
blockClosed
Monday, Sunday
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2F, 2-18-2, Kanda-misaki-cho, Chiyoda-ku, Tokyo map

Manjuen_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区神田三崎町2-18-2-2F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.