Yakiniku MOMOTARO
焼肉 もも太郎
Help desk
Shop
From the chef
Mr. Oi is a cook with integrity who always works carefully as well as speedy service.
He was born in 1969 in Hokkaido. After graduating from junior high school, he trained for five years at a long-established sushi restaurant and two years at a local restaurant before helping his father open a yakiniku restaurant. In 2002, he opened Yakiniku MOMOTARO at the current location. While striving for speedy service, he spares no effort in preparing the meat properly for serving. He is always eager to ensure customers leave the restaurant satisfied with their visit.
大井 宏之Hiroyuki Oi
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- Menu
- From the chef
- Map
- Reviews
Yakiniku MOMOTARO
焼肉 もも太郎
Help desk
Shop
016-659-0029 (+81-16-659-0029)
- location_onAccess
- 12-minute from JR Asahikawa Station by car or taxi. Located across from BIKKURI DONKEY O-machi store and Tsuruha Drug Asahikawa O-machi 3-jo store.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Wednesday, Friday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O. 10:00 pm) *May be closed on consecutive Wednesdays and Thursdays. Please check with Google before visiting the restaurant.
- blockClosed
- Thursday *Open when a regular holiday falls on a national holiday.
- paymentsAverage price
- 3,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
5-21-328, 2-jo, O-machi, Asahikawa-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道旭川市大町2条5-21-328
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews