Karen Osaka Shinsaibashi Branch
華蓮 大阪心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- ◆Kagoshima Black Beef Course (Ceramic Grill: Kagoshima Black Beef Fillet)
- 17,500 JPY per person
- This course allows you to enjoy Kagoshima Black Beef in a grilled dish, mini steamer, or ceramic chinaware style.
- ・Grilled Kagoshima Black Beef Triangle Belly ・Mini Steamed Kagoshima Black Beef (Black Beef Rib Loin)
・Kagoshima black beef teppanyaki (black beef fillet 80g)
・Grilled vegetables ・Kagoshima black beef broth chazuke and pickles ・Delicious dish (ice cream and seasonal fruit)
・Coffee or tea - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
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- ◆Kagoshima Black Beef Course (Ceramic Grill: Kagoshima Black Beef Sirloin)
- 16,500 JPY per person
- This course allows you to enjoy Kagoshima Black Beef in a grilled dish, mini steamer, or ceramic chinaware style.
- ・Grilled Kagoshima Black Beef Triangle Belly ・Mini Steamed Kagoshima Black Beef (Black Beef Rib Loin)
・Kagoshima black beef teppanyaki (black beef sirloin 80g)
・Grilled vegetables ・Kagoshima black beef broth chazuke and pickles ・Delicious dish (ice cream and seasonal fruit)
・Coffee or tea - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
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- ◆Kagoshima black pork steamed in a bamboo steamer
- 8,000 JPY per person
- This course allows you to enjoy the refreshing taste of Kagoshima black pork steamed in a bamboo steamer.
- ・Appetizer・Black pork belly・Black pork shoulder loin・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
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*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima black beef and black pork steamed in a bamboo steamer
- 10,000 JPY per person
- Rib roast of Japan's best Wagyu beef, "Kagoshima Kuroushi beef," and belly and shoulder roast of "Kagoshima Kurobuta pork" steamed in a refreshing bamboo steamer
- ・Appetizer・Black beef rib roast・Black pork belly・Black pork shoulder roast・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima black beef steamed in a bamboo steamer
- 11,500 JPY per person
- A course that you can enjoy to your heart's content, featuring the best Japanese beef in Japan, "Kagoshima Black Beef," steamed in a refreshing bamboo steamer.
- ・Appetizer・Black beef rib roast・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
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-
- ◆Kagoshima black pork shabu-shabu
- 7,500 JPY per person
- Kagoshima black pork belly and shoulder loin shabu-shabu! A light yet satisfying course.
- ・Appetizer・Black pork belly・Black pork shoulder loin・Vegetable platter・Meal・Drink
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish."
*You can choose from "rice, miso soup, and pickles" or "shabu-shabu noodles" for your course meal. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef and Black Pork Shabu-Shabu
- 9,500 JPY per person
- Enjoy the best of both Japan's best Wagyu beef, Kagoshima Kuroushi beef rib roast, and Kagoshima Kurobuta pork belly and shoulder roast.
- ・Appetizer・Black beef rib roast・Black pork belly・Black pork shoulder roast・Vegetable platter・Meal・Drink
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish."
*You can choose from "rice, miso soup, and pickles" or "shabu-shabu noodles" for your course meal. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - persons
- Available hours:5:30 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef Shabu-shabu
- 11,000 JPY per person
- A course where you can enjoy only the rib roast of Japan's best Wagyu beef, "Kagoshima Black Beef," in a light shabu-shabu style.
- ・Appetizer ・Black beef rib roast ・Vegetable platter ・Meal ・Drink
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish."
*You can choose from "rice, miso soup, and pickles" or "shabu-shabu noodles" for your course meal. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - persons
- Available hours:5:30 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
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-
- Kagoshima Black Pork Sukiyaki
- 8,500 JPY per person
- A course where you can fully enjoy not only the deliciousness of Kagoshima Prefecture black pork sukiyaki, but also the chef's spirit.
- ・Appetizer・Black pork belly・Black pork shoulder loin・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Unglazed Kagoshima Black Beef Triangle Belly and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef and Black Pork Sukiyaki
- 10,500 JPY per person
- Enjoy the best of Japan's best Wagyu beef, Kagoshima Kuroushi beef rib roast, and Kagoshima Kurobuta pork belly and shoulder roast.
- ・Appetizer・Black beef rib roast・Black pork belly・Black pork shoulder roast・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef Sukiyaki
- 12,000 JPY per person
- A course where you can enjoy the richness of Japan's best Wagyu beef, "Kagoshima Black Beef", rib roast in sukiyaki.
- ・Appetizer・Black beef rib roast・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kiwame Kagoshima Black Beef Sukiyaki
- 13,800 JPY per person
- Sukiyaki course using sirloin from Japan's best Wagyu beef, "Kagoshima Black Beef"
- ・Appetizer・Black beef sirloin・Vegetable platter・Rice・Miso soup・Pickles・Delicious dish
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef Sirloin Steak Course
- 13,200 JPY per person
- A course where you can enjoy sirloin steak made from Japan's best Wagyu beef, "Kagoshima Black Beef"
- ・Appetizer・Soup・Salad・Black beef sirloin steak (150g)
・Rice, miso soup, pickles, water, coffee or tea
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
-
-
- ◆Kagoshima Black Beef Fillet Steak Course
- 14,200 JPY per person
- A course where you can enjoy fillet steak made from Japan's best Wagyu beef, "Kagoshima Black Beef"
- ・Appetizer・Soup・Salad・Black beef steak (150g)
・Rice, miso soup, pickles, water, coffee or tea
********
*For an additional 1,500 yen, you can change to the "Special" course, which includes "Kagoshima Black Beef Unglazed and Lidded Dish." - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 8 persons
- Available hours:5:00 pm - 9:30 pm
- note
- *For reservations after 7:30 p.m., please contact us by phone.
*A separate service charge of 10% of the meal price will be charged.
~To customers who make reservations online~
The seating time is one and a half hours.
Depending on the seating situation on the day, you may be able to use the room for two hours.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Karen Osaka Shinsaibashi Branch
華蓮 大阪心斎橋店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6213-8929 (+81-6-6213-8929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 300 meters from Exit 4 of Shinsaibashi Station on the Midosuji Subway Line. 500 meters from Exit 14 of Namba Station on the Midosuji Subway Line.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Japanese Beef Steak / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm *Last entry at 9:00 pm.
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
- pin_dropAddress
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2-7-18, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-7-18
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews