Sushi Kuramasa
鮨くらまさ
Help desk
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From the chef
Offers Sushi made with accumulated experience. Mr. Takeda is a chef who continues his tireless pursuit of deliciousness.
![Sushi Kuramasa_Masakazu Takeda](/gg/image/0020006851/chef_photo_315x420d80.jpg)
He was born in 1976 in Shizuoka. Grew up with a cooking habitat since childhood. His love of delicious food, especially sushi, led him to a career in the food industry. He steadily continued to hone his skills as a sushi chef and opened Sushi Kuramasa in 2009. He is so particular about quality that he makes everything by himself, including the gari (ginger) that is indispensable for sushi. The chef, who says, "I don't do anything special, just serve good food," has a flexible approach to sushi making, preserving tradition while incorporating the new.
武田 真和Masakazu Takeda
- Information
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- Menu
- From the chef
- Map
- Reviews
Sushi Kuramasa
鮨くらまさ
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-5844-6417 (+81-3-5844-6417)
- location_onAccess
- 1-minute walk from Kasuga Station on the Toei Mita Line/Oedo Line/Tokyo Metro Namboku Line
- restaurantCuisine
- Japanese / Sushi,Japanese / General / Sushi,Japanese
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:00 pm (L.O. 2:00 pm) *Lunch is available by reservation only. / [Tuesday, Wednesday, Thursday, Friday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm) /[Saturday, Sunday] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday (Closed during the year-end and New Year holidays)
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
2-22-4, Koishikawa, Bunkyo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都文京区小石川2-22-4
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews