Chatei

The chicken is Bimidori Chicken from Shizuoka Prefecture, known for its richness and sweetness. It is dipped in a house-made sauce made of coriander, sesame seeds, black vinegar, and chili oil. The rest of the sauce can be enjoyed as the dipping sauce for dumplings and noodles without excess.

Uses tender Shizuoka pork. After being grilled in a high-temperature oven, it is roasted over charcoal to add a savory finish. With a crispy outside and juicy inside, the sweet pork flavors spread in one's mouth. Enjoy it with the refreshing flavors of Izu wasabi.

This masterpiece features a dried blue shark fin covered in a flavorful soup. The rich soup is made by boiling chicken bones, including Bimidori Chicken from Shizuoka, for 6 to 7 hours. The soup and the softly steamed shark fin are incredibly delicious.