KABEAT
KABEAT
Help desk
Shop
From the chef
Offering culinary experience brought by up-and-coming chefs in a variety of genres.
Mr. Taira honed his skills at famous Italian restaurants such as Acqua and Takubo and starred restaurants in Italy. Using ingredients selected from all over Japan, he transforms them into his own creative Italian cuisine, which fascinates his guests. KABEAT has five chefs who are experts in Italian cuisine, American cuisine, French cuisine, Japanese cuisine, and desserts, and they create and serve menus that make the most of the ingredients. Their menu, which combines their unique style with a sense of the season, will bring a fresh color to any occasion's dining experience.
平 雅一Masakazu Taira
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
KABEAT
KABEAT
Help desk
Shop
050-3200-0557 (+81-50-3200-0557)
- location_onAccess
- 30-seconds walk from Exit 11 of Kayabacho Station on Hibiya Line and Tozai Line / 10-minute walk from Tokyo Station
- restaurantCuisine
- Western / Italian,Japanese / General,Western / French / Other countries,Global/International
- scheduleOpen
- [Weekdays] 11:00 am - 10:30 pm (L.O. 9:30 pm) / [Saturday] 11:00 am - 9:00 pm (L.O. 8:00 pm) / [Sunday, National Holidays] 11:00 am - 5:00 pm (L.O. 4:00 pm) *For consecutive holidays, only the last day is applicable.
- blockClosed
- None (with year-end and New Year holidays)
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
1F, KABUTO ONE, 7-1, Nihonbashi Kabuto-cho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋兜町7-1KABUTO ONE 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Take out / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews