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From the chef

Mr. Nishiki is an ambassador of Kobe Beef, fascinating people with meat that only a butcher store can provide.

Nick_Akimitsu Nishiki

He was born in 1980 in Kobe. He is a chef full of love for his hometown who decided to open Nick out of a desire to convey the appeal of Kobe beef. In addition to selling meat as a butcher store, he has also set up an eat-in space for people to casually enjoy meat, showing a new way of being a meat shop. Not only does he sell carefully selected meats, including Kobe beef, but he also attracts attention for his style of cooking meat of the visitor's choice in the shop.

錦 昭光Akimitsu Nishiki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

078-262-1147 (+81-78-262-1147)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Kencho-mae Station on Kobe Municipal Subway / 7-minute walk from Motomachi Station on JR and Hanshin Lines / 495m from Kencho-mae Station
restaurantCuisine
Western / Steak / Steak,Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Thursday, Friday,Weekend] Lunch 11:30 am - 2:30 pm / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) / [Wednesday] Lunch 11:00 am - 2:30 pm / Dinner 4:30 pm - 7:00 pm (L.O. 6:00 pm)
blockClosed
Irregular (Closed during the year-end and New Year holidays)
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 4,000 JPY
credit_cardCredit Cards
American Express / MasterCard / Visa
pin_dropAddress

3-10-12, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map

Nick_Outside view
local_taxiAddress (for taxi driver )
兵庫県神戸市中央区中山手通3-10-12
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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