Nick
Nick
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Nishiki is an ambassador of Kobe Beef, fascinating people with meat that only a butcher store can provide.
He was born in 1980 in Kobe. He is a chef full of love for his hometown who decided to open Nick out of a desire to convey the appeal of Kobe beef. In addition to selling meat as a butcher store, he has also set up an eat-in space for people to casually enjoy meat, showing a new way of being a meat shop. Not only does he sell carefully selected meats, including Kobe beef, but he also attracts attention for his style of cooking meat of the visitor's choice in the shop.
錦 昭光Akimitsu Nishiki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Nick
Nick
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-262-1147 (+81-78-262-1147)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Kencho-mae Station on Kobe Municipal Subway / 7-minute walk from Motomachi Station on JR and Hanshin Lines / 495m from Kencho-mae Station
- restaurantCuisine
- Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday,Weekend] Lunch 11:30 am - 2:30 pm / Dinner 4:30 pm - 10:00 pm (L.O. 9:00 pm) / [Wednesday] Lunch 11:00 am - 2:30 pm / Dinner 4:30 pm - 7:00 pm (L.O. 6:00 pm)
- blockClosed
- Irregular (Closed during the year-end and New Year holidays)
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 4,000 JPY
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- pin_dropAddress
-
3-10-12, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通3-10-12
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
