Teppan Yakiniku Steak Mikinao
鉄板焼肉ステーキ樹直
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From the chef
Bringing local flavors to the world. Mr. Otsuka's passion for meat produces the best Teppanyaki.
He was born in 1977 in Hyogo. He decided to pursue his career in the culinary field because he cooks part-time and has loved cooking since he was a student. Trained at local restaurants in Kobe. He developed a particular passion for meat dishes and dreamed of opening a steak restaurant. This dream came true in November 2023 when he opened Teppan Yakiniku Steak Mikinao.
大塚 直樹Naoki Otsuka
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- Menu
- From the chef
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- Reviews
Teppan Yakiniku Steak Mikinao
鉄板焼肉ステーキ樹直
Help desk
Shop
078-600-9141 (+81-78-600-9141)
- location_onAccess
- 2-minute walk from Sannomiya Station on the JR Kobe Line / 2-minute walk from Sannomiya Station on Kobe Municipal Subway Seishin-Yamate Line
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:00 am -3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
3F, Jizo Bldg., 1-20-12, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通1-20-12 地蔵ビル3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews