Kaisen Teppan Izakaya Aichi
海鮮鉄板居酒屋 あいち
Help desk
Shop
From the chef
Mr. Kadota wants to deliver inspiring Japanese delicacies for the shining smiles of his guests.
He was born in 1980 in Kagoshima and is the representative Director of Kaisen Teppan Izakaya Aichi. After graduating from high school, he chose to become a chef and honed his skills in Osaka. Later, he was involved in the establishment of the restaurant by chance. Since its opening in December 2022, he has been serving fresh and delicious tuna dishes to many people. For the smiles of visitors, he cooks and actively communicates with guests. With a bright smile, he delivers the delicious seafood Japan has nurtured.
門田 隆行Takayuki Kadota
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- From the chef
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Kaisen Teppan Izakaya Aichi
海鮮鉄板居酒屋 あいち
Help desk
Shop
06-6867-9050 (+81-6-6867-9050)
- location_onAccess
- B2F of South Area in Hankyu Sanban Gai
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Seafood,Japanese
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Irregular (Same as the facility's closing days)
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
B2F, HANKYU SANBAN GAI South Area., 1-1-3, Shibata, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区芝田1-1-3阪急三番街南館地下2F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews