OSushiawase Sushi Horikawa

Tuna nigiri sushi can be called the king of sushi. The photo shows three pieces of tuna: chutoro (medium-fatty tuna), akami (lean tuna), and otoro (fatty tuna). The tuna is from the renowned wholesaler Yamayuki in Toyosu, enabling you to enjoy tuna carefully selected by professionals who have dedicated themselves to it.

High-grade shore dotterel is dried overnight to concentrate its flavor. Searing adds an exquisite savory flavor. This is a gem of a dish filled with the attention to detail of a chef who never compromises.

Sake makes the omakase course an even more pleasant experience. You can enjoy the owner's best sake, which is selected from all over Japan. The restaurant can also recommend sake to match its seasonal dishes.

The flavor of this high-quality fish, rosy seabass, is concentrated by drying it overnight. It is grilled to add an exquisite aroma. This is a masterpiece made with the attention to detail of a craftsman who spares no effort.

Tuna nigiri is the king of sushi. Pictured is three nigiri of medium fatty tuna, lean tuna, and fatty tuna. The tuna is sourced from the prestigious Yamayuki in Toyosu, and you can enjoy tuna carefully selected by tuna craftsmen who are dedicated to tuna.

An example of a la carte cuisine made with seasonal ingredients. The course menu changes depending on the season and what's in stock on the day, so you can enjoy fresh food every time you visit.

Sake will make your omakase course even more delicious. You can enjoy the chef's recommended fine sake, carefully selected from all over Japan. We can also recommend sake that goes well with seasonal dishes.

We also offer a variety of Japanese and Western alcoholic drinks other than sake, including wine and shochu that can be paired with sushi.