Oku-Akasaka Sushi Tanji

奥赤坂　鮨　淡師

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050-2030-4678 (+81-50-2030-4678)

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050-1720-2281 (+81-50-1720-2281)

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The course's centerpiece, seafood, is mainly shipped directly from the Goto Islands in Nagasaki. The photo shows medium-fatty tuna. The Shari rice is made from a homemade blend of vinegar and rice selected with the cooperation of Kyoto Hachidaime Gihey, a renowned restaurant. The sushi is also served in pursuit of form and appearance.

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Oku-Akasaka Sushi Tanji_Maccha and Japanese Sweets - A tea ceremony experience is available upon consultation! The proprietress prepares matcha (powdered green tea) and handmade wagashi (Japanese confectionery).

Maccha and Japanese Sweets - A tea ceremony experience is available upon consultation! The proprietress prepares matcha (powdered green tea) and handmade wagashi (Japanese confectionery).

After the course, you will move to a tea room where the proprietress, a certified Urasenke tea master, will serve you matcha green tea and homemade wagashi sweets. Sushi restaurants with tea rooms are rare in Tokyo, so it will be a valuable experience. If you consult with the restaurant in advance, a tea ceremony experience is also available.

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Side Dishes - They change with the seasons. Enjoy the season in one bowl.

They change with the seasons. Enjoy the season in one bowl. The photo shows seasonal fish combined with rich sea urchin and salmon roe, which accentuates the texture. The ingredients are united in one dish without losing their original flavor.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.