Oku-Akasaka Sushi Tanji

奥赤坂　鮨　淡師

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050-2030-4678 (+81-50-2030-4678)

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050-1720-2281 (+81-50-1720-2281)

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The course's centerpiece, seafood, is mainly shipped directly from the Goto Islands in Nagasaki. The photo shows medium-fatty tuna. The Shari rice is made from a homemade blend of vinegar and rice selected with the cooperation of Kyoto Hachidaime Gihey, a renowned restaurant. The sushi is also served in pursuit of form and appearance.

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Oku-Akasaka Sushi Tanji_Maccha and Japanese Sweets - A tea ceremony experience is available upon consultation! The proprietress prepares matcha (powdered green tea) and handmade wagashi (Japanese confectionery).

Maccha and Japanese Sweets - A tea ceremony experience is available upon consultation! The proprietress prepares matcha (powdered green tea) and handmade wagashi (Japanese confectionery).

After the course, you will move to a tea room where the proprietress, a certified Urasenke tea master, will serve you matcha green tea and homemade wagashi sweets. Sushi restaurants with tea rooms are rare in Tokyo, so it will be a valuable experience. If you consult with the restaurant in advance, a tea ceremony experience is also available.

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Side Dishes - They change with the seasons. Enjoy the season in one bowl.

They change with the seasons. Enjoy the season in one bowl. The photo shows seasonal fish combined with rich sea urchin and salmon roe, which accentuates the texture. The ingredients are united in one dish without losing their original flavor.

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OMAKASE course

Details of the course are available under the Courses tab.

16,500 yen

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Food (example)

Goto Islands Bluefin Tuna Medium Fatty Sushi

We mainly source and serve fresh tuna directly shipped from the Goto Islands. Please enjoy our lean, medium fatty, and otoro.

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Horse mackerel sushi delivered directly from the Goto Islands

Horse mackerel shipped directly from the Goto Islands. Please enjoy this fish that has been carefully prepared from the blood removal and nerve-killing stages.

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Pickled fresh fish - sea urchin and salmon roe

Enjoy the finest ingredients marinated in our homemade sauce, luxuriously accompanied by sea urchin and salmon roe.

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Grilled eel from Mikawa, Aichi Prefecture

Eel from Mikawa, Aichi Prefecture, carefully grilled over charcoal. Enjoy with Shimane wasabi and rock salt.

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The dishes shown are examples

The course menu will vary depending on the season and the day's stock. Please check the menu for the day at the restaurant.

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About the dishes in the course

Directly delivered from the Goto Islands in Nagasaki! Sushi made with care

The seafood that is the main attraction of this course is mainly delivered directly from the Goto Islands in Nagasaki. The photo shows medium fatty tuna. The rice is made with a homemade blend of vinegar and rice carefully selected with the cooperation of "Kyoto Hachidaime Gihei". We offer a series of dishes that pursue both form and presentation.

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Changes with the seasons. Enjoy seasonal dishes in one dish with our "a la carte" menu

The course also includes a la carte dishes that make use of seasonal ingredients. The photo shows an example of a la carte dish that combines seasonal fish with rich sea urchin and salmon roe, which adds an accent to the texture. The ingredients are all brought together in one dish without compromising their respective flavors.

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I ate !

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.