Kawabata Shisshi

This is an exquisite dish of Chateaubriand, the finest part of beef, with its delicate texture and elegant flavor. The chunk of meat is carefully cooked and cut to enjoy the best texture and taste. Pinot Noir salt and Madera sauce add further flavor.

The popular "skirt steak" is prepared uniquely, offering a different kind of enjoyment from yakiniku. The extra-thick meat is cooked slowly, rested, coated with koji miso, and grilled to a golden brown. The savory flavor is superb, and the meat melts with each bite.

At the end of the course, Tare (sauce) Yakiniku of marbled meat and freshly cooked earthen pot rice are served. The elegant fat of Japanese Wagyu beef goes well with glossy rice. In addition, you can enjoy the rice with a spicy curry of Japanese Wagyu beef tongue. Try it at the restaurant!