Sushi Fujiro
鮨 不二楼
Help desk
Shop
From the chef
Mr. Furukawa presents the one and only “New Edomae Sushi,” resulting from studies in Fukuoka and Tokyo.
He was born in 1983 in Fukuoka and is the head chef at Sushi Fujiro. In his late teens, he ate at the famous Fukuoka restaurant Yamanaka, and was truly impressed. He studied at a culinary school with a vision of working at Yamanaka and started working there after graduation. He trained hard studying Hakatamae Sushi. After moving to Tokyo and gaining experience at Edomae Sushi restaurants in Ginza and Roppongi, he connected with Mr. Muneshige Takatori, the general manager of Fujiro, and participated in the launch of the current restaurant. He has been in his current position since its founding in 2017. He charms guests from Japan and overseas with his unique sushi that has a fusion of freshness and aging, Eastern and Western styles.
古川 和希Kazuki Furukawa
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- Menu
- From the chef
- Map
- Reviews
Sushi Fujiro
鮨 不二楼
Help desk
Shop
03-6661-2657 (+81-3-6661-2657)
- location_onAccess
- 1-minute walk from Exit 2 of Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line. It's on the 3rd floor of Fujiro. After reception at the 1st floor entrance, take the stairs to the 3rd floor.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm *Reservation required. Last entry at 8:30 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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3F, Miwa Bldg., 2-9-12, Nihonbashi Kayabacho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋茅場町2-9-12 美和ビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews