SIK eatery

It uses fillet meat, considered one of the rarest cuts of pork. It is healthy with an authentic taste, and the delicious flavor of the fine, tender meat fills the mouth. The black vinegar flavor and refreshing aftertaste are also attractive.

This course begins with a colorful and eye-catching salad, followed by classic Chinese dishes such as vegetable-wrapped spring rolls and dumplings. Authentic dishes such as mapo tofu and lotus leaf rice are prepared without animal products while maintaining the authentic flavor of the original cuisine.

This popular course includes eight a la carte dishes featuring fish, such as fluffy "Chinese-style fried grouper" and moist "Steamed chicken with spicy sauce," as well as morning porridge with a choice of toppings. The delicious, eye-catching cuisine will lift your spirits.