SIK eatery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6441-9100 (+81-6-6441-9100)

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This course begins with a colorful and eye-catching salad, followed by classic Chinese dishes such as vegetable-wrapped spring rolls and dumplings. Authentic dishes such as mapo tofu and lotus leaf rice are prepared without animal products while maintaining the authentic flavor of the original cuisine.

4,400 JPY

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Breakfast Bizen - Limited to Saturday, Sunday, and National Holidays, reservation only! Perfect for your special morning.

This popular course includes eight a la carte dishes featuring fish, such as fluffy "Chinese-style fried grouper" and moist "Steamed chicken with spicy sauce," as well as morning porridge with a choice of toppings. The delicious, eye-catching cuisine will lift your spirits.

1,980 JPY

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◆DINNER◆

■Course

Become beautiful from the inside out! "Hong Kong Vegan Course"

Starting with a colorful salad that is pleasing to the eye, the course includes classic Chinese dishes such as vegetable spring rolls and dumplings. They are proud of their dishes, such as mapo tofu and lotus leaf rice, which are cooked without using animal ingredients while retaining the authentic taste of the original Chinese cuisine.

4,400 JPY

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Special hotpot course

4,180 JPY

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A very satisfying course for birthdays and anniversaries!

6,200 JPY

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*For an additional 1,500 yen, you can add 2 hours of all-you-can-drink.

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Wedding after-party course A

10,000 JPY

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Wedding after-party course B

7,000 JPY

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*Please make your reservation by 5:00 p.m. the day before. *Please see the course page for details.

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■ Appetizers

Assortment of 3 types of appetizers

*Three types are available without animal ingredients.

1,100 JPY

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Assortment of 5 types of appetizers

1,650 JPY

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Carrot stir-fry with cumin

440 JPY

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Stir-fried potatoes with Japanese pepper

440 JPY

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Dried tofu and coriander

440 JPY

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Pickled mustard greens

330 JPY

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Drug Egg

380 JPY

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Assorted small plates (3 varieties)

660 JPY

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Cilantro assortment

220 JPY

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Cold jellyfish

440 JPY

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Hong Kong style century egg

330 JPY

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Bang Bang Chicken

550 JPY

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Steamed chicken with green onion sauce

550 JPY

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Broccoli with the aroma of dried shrimp and pickled mustard greens

550 JPY

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Asian Chilled Tomato

550 JPY

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Fresh spring rolls

660 JPY

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■Dim sum (2 pieces each)

Xiaolongbao

660 JPY

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Shrimp dumplings

660 JPY

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Chinese chive dumplings

660 JPY

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Shark Fin Dumplings

770 JPY

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Cilantro shumai / Tobiko meat shumai

770 yen/660 yen

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Kids' buns (Panda meat buns and chick custard buns)

770 JPY

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Steamed bread

480 JPY

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■ Fried foods

2 seasonal spring rolls

550 JPY

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2 daikon spring rolls

660 JPY

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Deep fried young chicken

880 JPY

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Coconut-scented ethnic fried chicken

880 JPY

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Deep fried squid

990 JPY

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■ Stir-fried dishes

Shrimp in chili sauce

1,100 JPY

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Stir-fried bok choy

1,100 JPY

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Earthenware pot mapo tofu

1,100 JPY

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Healthy and authentic Chinese food. "Sweet and sour pork with black vinegar" goes well with wine.

This dish uses pork tenderloin, which is considered rare among pork cutlets. It is healthy yet authentic in taste, with a finely textured and tender meat that fills your mouth with delicious flavor. The black vinegar flavor is also effective, leaving a refreshing aftertaste.

1,350 JPY

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■ Rice and noodles

Rice (Jasmine rice)

330 JPY

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Chinese congee (steamed chicken or century egg)

660 yen each

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Chinese rice porridge, large serving

880 JPY

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Lu Rou Fan

1,300 JPY

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Shrimp and vegetable crust

1,300 JPY

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Fried noodles with yellow chives

1,200 JPY

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Mapo cold noodles *Summer only

1,100 JPY

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Dandan noodles *Winter only

1,200 JPY

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Wonton noodles

1,100 JPY

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■ Dessert

Fried bread with condensed milk

520 JPY

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Almond jelly

440 JPY

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Sesame balls

440 JPY

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Tofu pudding *Summer only

550 JPY

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Taiwanese-style black sesame zenzai (winter only)

830 JPY

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Tart - Seiichiro Nishizono -

From 770 yen

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◆BREAKFAST◆ *Saturdays, Sundays, and holidays 8:00-11:00 (LO 10:30)

■Breakfast meal *Reservation required

Only available on weekends and holidays, and by reservation only! "Breakfast Meals" are perfect for a special morning.

This popular menu includes eight fish-focused dishes, such as fluffy "Grouper with Fried Chicken" and moist "Steamed Chicken with Spicy Sauce," as well as a morning porridge with a choice of toppings. The visually appealing dishes on the plate will lift your spirits.

1,980 JPY

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*Please make your reservation by 5:00 p.m. the day before. *Please see the course page for details.

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■ Morning porridge

Shrimp dumpling porridge

600 JPY

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Steamed chicken porridge

600 JPY

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Century egg porridge

600 JPY

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Seasonal porridge

600 JPY

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topping

Shrimp dumplings

150 JPY

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Steamed chicken

150 JPY

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Century egg

150 JPY

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Deep-fried bread

150 JPY

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Pickled mustard greens

150 JPY

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Options Menu

Large serving of porridge

150 JPY

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Large serving of coriander

100 JPY

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Soft drinks +300 yen

Jasmine tea (ICED/HOT)

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Black oolong tea (ICED)

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West Lake Longjing Tea (HOT)

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Iron Kannon Tea (HOT)

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Iced Coffee

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*Lunchtime begins at 11:00, so please leave the restaurant by 10:45.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

SIK eatery

Awaza/Kyomachibori, Umeda/Kitashinchi, Osaka

Chinese / General , Chinese / Yum Cha/Dim Sum , Chinese / Chinese Rice Porridge

Chinese / Chinese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6441-9100 (+81-6-6441-9100)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 7-minute walk from Exit 7 of Higobashi Station / 10-minutes walk from Exit 27 of Honmachi Station

restaurantCuisine: Chinese / General,Chinese / Yum Cha/Dim Sum,Chinese / Chinese Rice Porridge / Chinese,Chinese

scheduleOpen: [Tuesday-Friday, Day Before National Holidays] 11:00 am - 9:00 pm (L.O. 8:30 pm), [Saturday, Sunday, National Holidays] 8:00 am - 9:00 pm (L.O. 8:30 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / LINE Pay

pin_dropAddress: 1-14-27, Kyomachibori, Nishi-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市西区京町堀1-14-27

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Kids menu / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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SIK eatery

Menu

Sweet and Sour Pork with Black Vinegar - The healthy, authentic Chinese cuisine is perfect to pair with wine.

Hong Kong Vegan Course - Beautiful body starts from the inside!

Breakfast Bizen - Limited to Saturday, Sunday, and National Holidays, reservation only! Perfect for your special morning.

◆DINNER◆

■Course

Most popular! 9-course meal

Become beautiful from the inside out! "Hong Kong Vegan Course"

Special hotpot course

A very satisfying course for birthdays and anniversaries!

Wedding after-party course A

Wedding after-party course B

■ Appetizers

Assortment of 3 types of appetizers

Assortment of 5 types of appetizers

Carrot stir-fry with cumin

Stir-fried potatoes with Japanese pepper

Dried tofu and coriander

Pickled mustard greens

Drug Egg

Assorted small plates (3 varieties)

Cilantro assortment

Cold jellyfish

Hong Kong style century egg

Bang Bang Chicken

Steamed chicken with green onion sauce

Broccoli with the aroma of dried shrimp and pickled mustard greens

Asian Chilled Tomato

Fresh spring rolls

■Dim sum (2 pieces each)

Xiaolongbao

Shrimp dumplings

Chinese chive dumplings

Shark Fin Dumplings

Cilantro shumai / Tobiko meat shumai

Kids' buns (Panda meat buns and chick custard buns)

Steamed bread

■ Fried foods

2 seasonal spring rolls

2 daikon spring rolls

Deep fried young chicken

Coconut-scented ethnic fried chicken

Deep fried squid

■ Stir-fried dishes

Shrimp in chili sauce

Stir-fried bok choy

Earthenware pot mapo tofu

Healthy and authentic Chinese food. "Sweet and sour pork with black vinegar" goes well with wine.

■ Rice and noodles

Rice (Jasmine rice)

Chinese congee (steamed chicken or century egg)

Chinese rice porridge, large serving

Lu Rou Fan

Shrimp and vegetable crust

Fried noodles with yellow chives

Mapo cold noodles *Summer only

Dandan noodles *Winter only

Wonton noodles

■ Dessert

Fried bread with condensed milk

Almond jelly

Sesame balls

Tofu pudding *Summer only

Taiwanese-style black sesame zenzai (winter only)

Tart - Seiichiro Nishizono -

◆BREAKFAST◆ *Saturdays, Sundays, and holidays 8:00-11:00 (LO 10:30)

■Breakfast meal *Reservation required

Only available on weekends and holidays, and by reservation only! "Breakfast Meals" are perfect for a special morning.

■ Morning porridge

Shrimp dumpling porridge

Steamed chicken porridge

Century egg porridge

Seasonal porridge

topping

Shrimp dumplings

Steamed chicken

Century egg