Doikatsuman Kinkakuji Branch
土井活鰻 金閣寺店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Dinner
- Full of eel Hitsumabushi（Top）Course
- 8,500 JPY per person
- 【Annoying】
Vinegared eel and cucumber. A refreshing dish with sweet and sour taste
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Hitsumabushi (top)】
First, enjoy the eel and rice, then enjoy the refreshing condiments. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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Dinner
- Full of eel Hitsumabushi（Common）Course
- 7,300 JPY per person
- 【Annoying】
Vinegared eel and cucumber. A refreshing dish with sweet and sour taste
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Hitsumabushi (average)】
First, enjoy the eel and rice, then enjoy the refreshing condiments. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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Dinner
- Full of eel Unaju（Special）Course
- 9,200 JPY per person
- 【Annoying】
Vinegared eel and cucumber. A refreshing dish with sweet and sour taste
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Unaju (Special)】
The charcoal-grilled eel is fragrantly grilled with a secret sauce and goes perfectly with rice. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
-
-
-
-
Dinner
- Full of eel Hitsumabushi（Special）Course
- 9,600 JPY per person
- 【Annoying】
Vinegared eel and cucumber. A refreshing dish with sweet and sour taste
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Hitsumabushi (special)】
First, enjoy the eel and rice, then enjoy the refreshing condiments. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
-
-
-
-
Dinner
- Full of eel Unaju（Common）Course
- 6,900 JPY per person
- 【Annoying】
Vinegared eel and cucumber.
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Unaju (average)】
The charcoal-grilled eel is fragrantly grilled with a secret sauce and goes perfectly with rice. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
-
-
-
-
Dinner
- Full of eel Unaju（Top）Course
- 8,100 JPY per person
- 【Annoying】
Vinegared eel and cucumber. A refreshing dish with sweet and sour taste
【Good】
A dish of kabayaki eel wrapped in our popular fluffy kinshi tamago.
【grilled liver】
The finest delicacy made from carefully grilled precious eel liver.
【White grilled eel, half tail】
Shirayaki grilled over charcoal is a dish where you can enjoy the natural deliciousness of eel.
【Unaju (top)】
The charcoal-grilled eel is fragrantly grilled with a secret sauce and goes pe - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
-
-
-
-
Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Doikatsuman Kinkakuji Branch
土井活鰻 金閣寺店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-406-7777 (+81-75-406-7777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Kinkakuji-michi bus stop
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 9:00 pm (L.O. 8:00 pm) / For reservations: 11:00 am - 8:00 pm (L.O 7:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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2F, 13, Kinugasagaido-cho, Kita-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市北区衣笠街道町13-2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Korean menu / Lunch / No smoking / Reservations / Child friendly / Tatami room / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
