Ginza Seiten
銀座 青天
Help desk
Shop
From the chef
Mr. Aoki offers a relaxing experience with quality flavors that make you want to eat every day.
He was born in 1967 in Ibaraki. Interested in cooking from an early age, he decided to become a chef when he was in high school. After 20 years of training at a famous restaurant in Tokyo, he honed his skills under the supervision of a master chef who appeared on "Ryori no Tetsujin" (Iron Chef) and continued to further his training. Later, he worked as the head chef at Okahan, owned by Shinbashi Kanetanaka, a long-established Japanese restaurant, where he gained a wide range of experience. By chance, he was involved in the launch of Ginza Seiten and became the head chef when it opened on February 14, 2024.
青木 祐一Yuichi Aoki
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- Menu
- From the chef
- Map
- Reviews
Ginza Seiten
銀座 青天
Help desk
Shop
03-6280-6977 (+81-3-6280-6977)
- location_onAccess
- 5-minute walk from Shimbashi Station on JR and other lines. 7-minute walk from Ginza Station on Tokyo Metro lines.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Western / Steak / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Friday] Dinner 5:00 pm - 4:00 am (L.O. 3:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
10F, Assorti Ginza Hanatsubaki Bldg., 7-6-10, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-6-10 アソルティ銀座花椿ビル10F
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Late-night service / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews