Japanese Fermented Degustation Bar ODORU
Japanese Fermented Degustation Bar ODORU
Help desk
From the chef
Ms. Wakamiya offers guests food that is kind to the body and soul.
Ms. Wakamiya offers guests food that is kind to the body and soul. While feeling that "food" is important for connecting the body and mind, she came across fermented foods. After spending time with local friends overseas, she was moved by the experience of living a lifestyle unique to that place, so she opened "Japanese Fermented Degustation Bar ODORU" to let people experience the Japanese lifestyle through "food." Certified as a fermented food chef, she serves vegetarian-based dishes with gentle flavors that are healthy for the body and mind.
若宮 たみ江Tamie Wakamiya
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- From the chef
- Map
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Japanese Fermented Degustation Bar ODORU
Japanese Fermented Degustation Bar ODORU
Help desk
- location_onAccess
- 5-minute walk from Hommachi Station on Osaka Metro Midosuji Line
- restaurantCuisine
- Japanese / Shojin Ryori (Buddhist cuisine),Japanese / General / Shojin Ryori (vegetarian cuisine),Japanese
- scheduleOpen
- [Wednesday, Thursday, Friday, Saturday, Sunday] Dinner 5:00 pm - 6:30 pm / Dinner 7:30 pm - 9:00 pm *The seating time is limited to 90 minutes. If you have any questions before making a reservation, please use the direct message on Instagram.
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- 11,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
Rose Plaza 205, 3-6-12, Awaji-machi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区淡路町3-6-12ローズプラザ205
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / No smoking / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews