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From the chef

Ms. Wakamiya offers guests food that is kind to the body and soul.

Japanese Fermented Degustation Bar ODORU_Tamie Wakamiya

Ms. Wakamiya offers guests food that is kind to the body and soul. While feeling that "food" is important for connecting the body and mind, she came across fermented foods. After spending time with local friends overseas, she was moved by the experience of living a lifestyle unique to that place, so she opened "Japanese Fermented Degustation Bar ODORU"  to let people experience the Japanese lifestyle through "food." Certified as a fermented food chef, she serves vegetarian-based dishes with gentle flavors that are healthy for the body and mind.

若宮 たみ江Tamie Wakamiya

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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location_onAccess
5-minute walk from Hommachi Station on Osaka Metro Midosuji Line
restaurantCuisine
Japanese / Shojin Ryori (Buddhist cuisine),Japanese / General / Shojin Ryori (vegetarian cuisine),Japanese
scheduleOpen
[Wednesday, Thursday, Friday, Saturday, Sunday] Dinner 5:00 pm - 6:30 pm / Dinner 7:30 pm - 9:00 pm  *The seating time is limited to 90 minutes. If you have any questions before making a reservation, please use the direct message on Instagram.
blockClosed
Monday, Tuesday
paymentsAverage price
11,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

Rose Plaza 205, 3-6-12, Awaji-machi, Chuo-ku, Osaka-shi, Osaka map

Japanese Fermented Degustation Bar ODORU_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市中央区淡路町3-6-12ローズプラザ205
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / No smoking / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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