Bon. nu
Bon.nu
Help desk
Shop
From the chef
Turned from foodie to food communicator. Mr. Kurusu provides an inspiring culinary experience with sincere interactions.
He was born in 1979 in Saitama. He has eaten at over 20,000 restaurants and published a book on restaurants at the age of 25, which became widely known. Since then, he has appeared in numerous media as the "King of Gastronomy," but in 2009, he graduated as a "foodie," who eats and shares information. He is now focusing on training young chefs and developing the food and beverage industry. At Bon.nu, which opened in 2015 as the culmination of his efforts, he takes a sincere approach to the ingredients he uses. He continues to share the essence of "food" with the public by creating dishes that will remain in their memories.
来栖 けいKei Kurusu
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Bon. nu
Bon.nu
Help desk
Shop
03-6300-5423 (+81-3-6300-5423)
- location_onAccess
- 10-minute walk from Yoyogi Station on JR Lines, 6-minute walk from Hatsudai Station on Keio New Line/Sangubashi Station on Odakyu Line
- restaurantCuisine
- Western / French,Western / General,Western / Steak / French,Italian/French
- scheduleOpen
- Lunch 12:00 pm - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm) *Reservations for lunch are accepted only for 6 persons or more *Limited to 3 groups per day *The course is 43,000 JPY for the first visit and 48,000 JPY or more for the second visit onward (excluding tax and service charge)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 60,000 JPY / Lunch: 60,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, Queens Yoyogi, 4-22-17, Yoyogi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区代々木4-22-17クイーンズ代々木1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews