Hida beef bone TAKAYAMA RAMEN MATSURI Osu Branch

It's a luxurious ramen topped with A5 Hida beef roast beef. The roast beef, slowly cooked at a low vacuum temperature, is moist and tender, making it a perfect match for ramen noodles. White soup: 2,900 JPY, Clear soup: 2,800 JPY

Spicy miso increases appetite in summer and warms you up from the core in winter. It's quite spicy on its own, but when added to ramen, it warms you up from the inside. Enjoy it as a topping on your choice of white or clear soup ramen.

You can compare and enjoy three types of melt-in-your-mouth A5 Hida beef sushi: Tanshio (salted tongue) with a crispy texture, Tanmoto (the root of the tongue) with a fatty texture, and Tannaka (middle part of the tongue) with both textures and fat. The rice is made with a Matsuri original blend of red vinegar.

*Please choose from two types of soup (completely chemical-free).

A. White soup flavor: A mild, rich soup made with plenty of Hida beef bones! B. Clear soup flavor: A clear soy sauce soup with the pungent flavor of Hida Sansho pepper! A light-tasting Hida beef bone soup! Popular with women!

Classic!! Most popular!! *The image shows the plain hot water flavor, plain hot water 1,400 yen, clear hot water 1,300 yen (egg is an option for 150 yen)

*The image shows the clear soup flavored white soup 1,100 yen, clear soup 1,000 yen

A luxurious ramen topped with A5 Hida beef roast beef. The roast beef is cooked slowly at low temperature in a vacuum, making it moist and tender, and goes perfectly with the ramen.

Limited Edition

A spicy miso that increases your appetite in summer and warms you to the core in winter. It is quite spicy on its own, but adding it to ramen will warm you to the core. Enjoy it as a topping on your favorite ramen, whether it's plain or clear soup.

This luxurious meat is made in the same way as Hida beef nigiri!

Limited sale: Super tasty!! Well-balanced tongue!! Medium tongue and crunchy tongue tip. *If you order only one piece, you cannot choose the part.

You can compare three types of melt-in-your-mouth A5 Hida beef nigiri: crunchy salted tongue, fatty tongue base, and tongue middle, which you can enjoy both texture and fat. [Matsuri] Uses rice made with an original blend of red vinegar.