Hida beef bone TAKAYAMA RAMEN MATSURI Osu Branch

It's a luxurious ramen topped with A5 Hida beef roast beef. The roast beef, slowly cooked at a low vacuum temperature, is moist and tender, making it a perfect match for ramen noodles. White soup: 2,900 JPY, Clear soup: 2,800 JPY

Spicy miso increases appetite in summer and warms you up from the core in winter. It's quite spicy on its own, but when added to ramen, it warms you up from the inside. Enjoy it as a topping on your choice of white or clear soup ramen.

You can compare and enjoy three types of melt-in-your-mouth A5 Hida beef sushi: Tanshio (salted tongue) with a crispy texture, Tanmoto (the root of the tongue) with a fatty texture, and Tannaka (middle part of the tongue) with both textures and fat. The rice is made with a Matsuri original blend of red vinegar.