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From the chef

Mr. Koizumi wants to serve joyful moments with his smile and heartwarming customer service.

Ushikoi Shinjuku Branch_Hajime Koizumi

He was born in 1996 in Tokyo. In 2024, he joined Ushikoi's Shibuya branch as a staff member. His love of meeting people and his passion for the hospitality industry led him there. At first, he was not very good at cooking, but he began to feel happy when he saw his guests eating the dishes with pleasure. He pays great attention to the finest detail to give guests happy memories. He always strives to provide better service. His smile and heartwarming customer service make the restaurant's atmosphere all the more wonderful.

小泉 孟Hajime Koizumi

Ushikoi Shinjuku Branch

赤身焼肉のカリスマ「牛恋 新宿店」

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6233-8629 (+81-3-6233-8629)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Located in front of the north exit of Seibu-Shinjuku Station. 1-minute walk from the Seibu Exit of Seibu Shinjuku Station. 7-minute walk from the east exit of JR Shinjuku Station.
restaurantCuisine
Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. Food/Drink 1:30 pm), Dinner 4:30 pm - 11:00 pm (L.O. Food 10:20 pm, Drink 10:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 2,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

2-45-8, Kabukicho, Shinjuku-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区歌舞伎町2-45-8
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.