Ushikoi Shinjuku Branch
赤身焼肉のカリスマ「牛恋 新宿店」
Help desk
Shop
From the chef
Mr. Koizumi wants to serve joyful moments with his smile and heartwarming customer service.
He was born in 1996 in Tokyo. In 2024, he joined Ushikoi's Shibuya branch as a staff member. His love of meeting people and his passion for the hospitality industry led him there. At first, he was not very good at cooking, but he began to feel happy when he saw his guests eating the dishes with pleasure. He pays great attention to the finest detail to give guests happy memories. He always strives to provide better service. His smile and heartwarming customer service make the restaurant's atmosphere all the more wonderful.
小泉 孟Hajime Koizumi
- Information
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- Menu
- From the chef
- Map
- Reviews
Ushikoi Shinjuku Branch
赤身焼肉のカリスマ「牛恋 新宿店」
Help desk
Shop
03-6233-8629 (+81-3-6233-8629)
- location_onAccess
- Located in front of the north exit of Seibu-Shinjuku Station. 1-minute walk from the Seibu Exit of Seibu Shinjuku Station. 7-minute walk from the east exit of JR Shinjuku Station.
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. Food/Drink 1:30 pm), Dinner 4:30 pm - 11:00 pm (L.O. Food 10:20 pm, Drink 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
2-45-8, Kabukicho, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区歌舞伎町2-45-8
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Special diet / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews