Kobayashi Chef ga Tegakeru Yoru no Vegistro Oimachi

It is one of the specialties of the Italian traditional cuisine with a twist. Spinach is mixed into the batter and baked to give it a beautiful green gradient and rich flavor. It is also rich in vitamins, minerals, and other nutrients that help regulate the body.

This French salad is made with a generous amount of pesticide-free vegetables purchased directly from the farm. The color, aroma, and flavor of the Kamakura vegetables and the rich taste of the anchovy sauce are in perfect harmony, and the more you eat, the more your senses are awakened by this delicious dish. It is best paired with wine.

It is a popular meat dish for the main. The "grape beef," characterized by the rich flavor of its lean meat, and seasonal Kamakura vegetables are grilled and served with a red wine sauce made of grapes and honey. The meat's juiciness, the vegetables' deliciousness, and the sweet and sour sauce create a trinity of deliciousness!