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Help desk
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From the chef
A chef who is well-versed in various genres, such as French home cooking and Italian cuisine.
Mr. Masahiro Fujioka was born in 1978 in Kyoto. After graduating from university, he studied cooking and restaurant management basics at a café restaurant. Then, at the famous restaurant Bistro Bon Morso in Kawaramachi, Kyoto, he learned dishes that express the depth of French home cooking and special cooking techniques. After working as the head chef of a large Italian restaurant, he worked as the head chef of the Italian dining restaurant Gion TAC in Gion, Kyoto. Now, he is not limited to Western cuisine but is actively engaged in training and classes in various genres, such as Japanese and Asian food.
藤岡 正弘Masahiro Fujioka
- Information
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- Menu
- From the chef
- Map
- Reviews
node
node
Help desk
Shop
075-221-8800 (+81-75-221-8800)
- location_onAccess
- 6-minute walk from Shijo Station on Kyoto Municipal Subway Karasuma Line, 6-minute walk from Karasuma Station on Hankyu Kyoto Line
- restaurantCuisine
- Western / General,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Bistro,Italian/French
- scheduleOpen
- Morning 7:30 am - 10:00 am / Lunch 11:30 am - 3:00 pm / Cafe Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 4,500 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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461, Touroyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区蟷螂山町461
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews