Ryokichi

漁吉

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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0135-48-5851 (+81-135-48-5851)

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A limited menu that makes use of ingredients unique to the season is available, such as "Kohaku Uni Don (sea urchin bowl)" with plenty of fresh sea urchin from Yoichi to Otaru, and "Kaisen Oyakodon (seafood bowl)" with salmon and house-made salmon roe during the winter season. Check out the menu of the day at the restaurant.

Market price

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Katsudon - Uses "Yume No Daichi" pork produced in Hokkaido.

This katsudon is made with "Yume no Daichi," a brand of pork characterized by its sweet meat. The batter is pleasantly crispy, and the meat has a delicious flavor unique to "Yume no Daichi." It is an excellent bowl that is very satisfying.

1,000 JPY

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The menu shown is an example. The menu contents will vary depending on the seasonal ingredients and the purchases made on the day. There are also seasonal menus, so be sure to check them out when you visit.

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Seafood bowl

All seafood bowls come with miso soup. *The contents may vary depending on the day. Thank you for your understanding.

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Seafood bowl with sea urchin

Sea urchin, tuna, sweet shrimp, two types of white fish, salmon, crab, salmon roe, scallops

2,800 JPY

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Seafood bowl

Tuna, white fish, scallops, sweet shrimp, salmon, crab, salmon roe, flying fish roe

2,600 JPY

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Five-color bowl A

Tuna, salmon, scallops, sweet shrimp, crab *Half size 1500 yen

2,100 JPY

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Five-color bowl B

Tuna, scallops, sweet shrimp, salmon roe, crab *Half size 1600 yen

2,300 JPY

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Five-color bowl C

Tuna, salmon, scallops, salmon roe, crab *Half size 1600 yen

2,300 JPY

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Five-color bowl D

Tuna, salmon, scallops, sweet shrimp, salmon roe *Half size 1700 yen

2,400 JPY

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Five-color bowl E

Salmon, scallops, sweet shrimp, salmon roe, crab *Half size 1800 yen

2,500 JPY

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Five-color bowl F

Tuna, salmon, sweet shrimp, salmon roe, crab *Half size 1600 yen

2,300 JPY

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Set meals and rice bowls

All set meals come with pickles, a side dish, and miso soup, and rice bowls come with pickles and miso soup. *The sashimi content may vary depending on the day. Thank you for your understanding.

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Pork cutlet

Set meal 1400 yen, single dish 1100 yen

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Fillet cutlet

Set meal 1700 yen Single dish 1400 yen

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Ginger pork

Set meal 1300 yen, single dish 1000 yen

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Zangi

Set meal 1200 yen, single dish 800 yen

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Genghis Khan

Set meal 1400 yen, single dish 1100 yen

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sashimi

Set meal 1800 yen Single dish 1500 yen

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Atka mackerel

Set meal 1400 yen, single dish 1000 yen

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Tempura

Set meal 1400 yen, single dish 1100 yen

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"Tendon" where you can enjoy homemade sauce and seasonal ingredients

The bounty of the sea and the land. A bowl of rice topped with simply fried tempura made from seasonal ingredients with a rich variety of characteristics. The homemade sauce brings out the flavor of each ingredient.

1,000 JPY

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Shrimp tempura bowl

1,300 JPY

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Oyakodon

1,000 JPY

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"Katsudon" made with Hokkaido brand pork "Yume no Daichi"

This katsudon is made with "Yume no Daichi," a brand of pork known for its sweet meat. The batter has a nice, crunchy texture and the meat is rich in the flavor that only "Yume no Daichi" can provide. This is a very satisfying dish.

1,000 JPY

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Chawanmushi

400 JPY

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Children's Plate

800 JPY

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french fries

300 JPY

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Limited menu and more

Enjoy the unique flavors of the season in one bowl with "Seasonal Rice Bowls"

We have limited menus that make use of seasonal ingredients, such as the "Red and White Sea Urchin Bowl" that uses plenty of fresh sea urchin from Yoichi to Otaru, and the "Seafood Oyakodon" with winter salmon and homemade salmon roe. Please check the menu for the day at the store.

Market price

I want to eat !

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I ate !

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"9-piece plate" - small bite-sized sushi to enjoy seasonal dishes

The owner, who has experience working at a sushi restaurant in Hokkaido, has created a special dish. This plate menu offers a well-balanced selection of colorful ingredients, including not only seasonal seafood but also meat. You can enjoy plenty of bite-sized seasonal dishes.

3,000 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ryokichi

漁吉

Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido

Japanese / Sashimi (raw fish)/Seafood , Japanese / Tendon/Tenjyu (tempura bowl) , Japanese / Donburi (rice bowl)

Japanese / Kaisendon (seafood bowl)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0135-48-5851 (+81-135-48-5851)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Take the Hokkaido Chuo Bus Yoichi Line from Otaru Eki-mae to Okawa Shoggako. It's a 2-minute walk from the bus stop.

restaurantCuisine: Japanese / Sashimi (raw fish)/Seafood,Japanese / Tendon/Tenjyu (tempura bowl),Japanese / Donburi (rice bowl) / Kaisendon (seafood bowl),Japanese

scheduleOpen: 10:30 pm - 4:00 pm (L.O. 3:30 pm)

blockClosed: Irregular

paymentsAverage price: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

pin_dropAddress: 9-27-2, Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido map

local_taxiAddress (for taxi driver ): 北海道余市郡余市町大川町9-27-2

translateEnglish services: English menu available.

listFeatures: English menu / Free Wi-Fi / No smoking / Western cutlery / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Ryokichi

Menu

Platter with nine kinds of sushi - Eat a small season with bite-size sushi.

Seasonal Donburi - Fully enjoy the season's specialties in a bowl.

Katsudon - Uses "Yume No Daichi" pork produced in Hokkaido.

Seafood bowl

Seafood bowl with sea urchin

Seafood bowl

Five-color bowl A

Five-color bowl B

Five-color bowl C

Five-color bowl D

Five-color bowl E

Five-color bowl F

Set meals and rice bowls

Pork cutlet

Fillet cutlet

Ginger pork

Zangi

Genghis Khan

sashimi

Atka mackerel

Tempura

"Tendon" where you can enjoy homemade sauce and seasonal ingredients

Shrimp tempura bowl

Oyakodon

"Katsudon" made with Hokkaido brand pork "Yume no Daichi"

Chawanmushi

Children's Plate

french fries

Limited menu and more

Enjoy the unique flavors of the season in one bowl with "Seasonal Rice Bowls"

"9-piece plate" - small bite-sized sushi to enjoy seasonal dishes

Ryokichi

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