Yakiniku Gyufuku
焼肉 牛福
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Sharing the allure of the finest ingredients nurtured by the nature-rich island of Miyako.
Mr. K is a staff member actively working at Gyufuku. Having been with Tsubomi Ryukyu Company since around 2022, he has assisted many guests in enjoying delightful meals. Miyako Island, known for its rich nature and favorable climate, is an ideal place for raising cattle. He keeps sharing the charm of premium "Daifuku Beef," raised without stress.
KK
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Gyufuku
焼肉 牛福
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
098-894-5168 (+81-98-894-5168)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from Miebashi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Sunday] 11:00 am - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
II-2F, Estate Matsuyama2, 2-11-12, Matsuyama, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市松山2-11-12 エステート松山2 II-2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
