Sushidokoro Yamamoto
鮨処 やま本
Help desk
Shop
From the chef
Offering heartwarming hospitality with passion and skill, Mr. Yokota is a sushi chef aiming for the world.
He was born in 1995 in Osaka. Originally a rugby player, he met Sushidokoro Yamamoto's owner when he dreamed of living abroad. Fascinated by the words, "A sushi chef can work anywhere in the world," he became an apprentice in 2019. Steadily and diligently, he continues to hone his skills and never compromises, even in customer service. To see the glowing smiles of the guests in front of him, he sincerely cares for each one of them, providing courteous hospitality every day.
横田 駿Suguru Yokota
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- From the chef
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Sushidokoro Yamamoto
鮨処 やま本
Help desk
Shop
06-6343-6393 (+81-6-6343-6393)
- location_onAccess
- From Kitashinchi Station on the JR Tozai Line, go through a narrow alley toward the Hotel Monterey Le Frere Osaka. It is in the left direction.
- restaurantCuisine
- Japanese / Sushi,Japanese / General / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday] Dinner 6:00 pm - 11:00 pm, [Saturday] Open only when reservations are made. Dinner 5:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 20,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
3F, East Wing, Shin-Nihon Shinchi Bldg., 1-7-6, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-7-6新日本新地ビル東館3F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Special diet / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews