Takanawa Shinzan
高輪 しん山
Help desk
Shop
From the chef
Mr. Hirayama is a culinary professional who conveys happiness through food.
He was born in 1991 in Saga. Since childhood, he has excelled at detailed work and has found happiness in seeing the joy on people's faces. He found himself naturally becoming a chef. He gained extensive experience as a chef in Kyoto and Tokyo, where he also worked as an executive chef. With this experience, he now opens Takanawa Shinzan. Presenting dishes with attention to detail, he attracts guests to visit in both quality and taste.
平山 晋Shin Hirayama
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Takanawa Shinzan
高輪 しん山
Help desk
Shop
03-6455-7606 (+81-3-6455-7606)
- location_onAccess
- 10-minute walk from Shirokanedai Station on Tokyo Metro Namboku Line / 12-minute walk from Shinagawa Station on JR Yamanote Line / 12-minute walk from Gotanda Station on JR Yamanote Line
- restaurantCuisine
- Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal),Japanese / Local Japanese Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays]] Dinner 5:30 pm - 11:00 pm (9:00 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 11,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, KN Shirokane-takanawa, 3-5-19, Takanawa, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区高輪3-5-19 KN白金高輪1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews