Miyagawacho Tensho
宮川町天匠
Help desk
Shop
From the chef
Mr. Hasegawa is an experienced chef who kept the taste of a long-established Japanese-style inn.
He was born in 1976 in Hokkaido. A part-time job in high school led him to become a chef. He has been working at a Japanese restaurant since his early days and has honed his skills, mainly in Japanese cuisine. He has been working in Kyoto since the age of 22. He spent 20 years as a chef at Tempura Yoshikawa in Tominokoji, Kyoto, and was the head chef for 18 years, maintaining the restaurant's taste. After that, he became independent and opened Miyagawacho Tensho.
長谷川 隆次Ryuji Hasegawa
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Miyagawacho Tensho
宮川町天匠
Help desk
Shop
075-708-3356 (+81-75-708-3356)
- location_onAccess
- 6-minute walk from Gion-Shijo Station on the Keihan Electric Railway Keihan Main Line. It is located on the corner straight ahead from the back gate of Ebisu Shrine.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Kaiseki (traditional multi-course meal) / Tempura (fried seafood and vegetables),Japanese
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 9:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- 24,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
4-300-5, Miyagawa-suji, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区宮川筋4-300-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews