SUSHI SHIOGAMAKOU GINZA KIWAMI
鮨 塩釜港 銀座 極
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From the chef
Mr. Suzuki makes each piece of sushi with his passion for SHIOGAMAKOU - a sushi chef with a sense of humor.
He was born in 1982. He entered the world of sushi at the age of 16 and started his apprenticeship at 19 at KIYOTA, a famous sushi restaurant visited by many celebrities. After his training period, he met Mr. Kamada, a tuna professional. He joined Kaisenzushi Shiogamakou because he was fascinated by how Mr. Kamada worked and his deep knowledge. He has made sushi for many people in Shiogama. In February 2024, he was appointed Oyakata (head chef) of SUSHI SHIOGAMAKOU GINZA KIWAMI. With his passion for SHIOGAMAKOU, he brings smiles to visitors' faces with the knowledge and wealth of experience he has cultivated.
鈴木 嘉祐Yoshihiro Suzuki
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- From the chef
- Map
- Reviews
SUSHI SHIOGAMAKOU GINZA KIWAMI
鮨 塩釜港 銀座 極
Help desk
Shop
03-6264-6767 (+81-3-6264-6767)
- location_onAccess
- 5-minute walk from Ginza Station on Tokyo Metro / 10-minute walk from JR Yurakucho Station
- restaurantCuisine
- Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
- scheduleOpen
- [Monday - Saturday] Lunch 11:30 am - 1:30 pm (L.O. 12:30 pm), Dinner 6:00 pm - 10:30 pm (Last entry 8:30 pm) *Reservations are required, but seats may be available on the day. Please feel free to ask.
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 30,000 JPY / Lunch: 12,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
12F, HULIC&New GINZA MIYUKI5, 5-5-12, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-5-12HULIC&New GINZA MIYUKI5 12F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews