Sou
Sou
Help desk
Shop
From the chef
Mr. Inutsuka attracts diners with his creative, locally produced, locally consumed cuisine, prepared with a wealth of experience in Japanese cuisine.
He was born in 1979 in Saga and is the head chef of Sou. He has been interested in making things since childhood and is particularly fascinated by cooking, which lets him make various dishes from various ingredients. Intending to become a professional, he started his training at a soba restaurant in Saga. Then, he moved to Oita Prefecture and gained experience at a high-class ryokan (Japanese-style inn) in Yufuin Onsen, "Sanso Murata". He later got connected with Beppu and assumed his current position in June 2024, at the time of the opening of the restaurant.
犬塚 康平Kohei Inutsuka
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sou
Sou
Help desk
Shop
070-8384-3074 (+81-70-8384-3074)
- location_onAccess
- 4-minute walk from the East Exit of Beppu Station on JR Nippo Main Line
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative cuisine),Alcohol / Sake / Creative,Sosaku (creative)
- scheduleOpen
- [Wednesday-Sunday, Day Before National Holiday] Dinner 7:15 pm -10:00 pm (L.O. 9:30 pm) / Course meals start at 19:30, and reservations are required (3 days in advance). A la carte meals are available without reservations.
- blockClosed
- Monday, Tuesday, and National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-1-20, Kitahama, Beppu-shi, Oita map
- local_taxiAddress (for taxi driver )
- 大分県別府市北浜1-1-20
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Child friendly / Counter seating available / Kids menu / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews