Sumiyakikoubou Suzakumon
炭焼工房 朱雀門
Help desk
Shop
From the chef
Mr. Yoshioka is a young chef who inherits good old techniques and passion and shines brightly in the modern age.
He was born in 1998 in Tokyo. After working part-time at a Japanese restaurant, he started his training in earnest at Sumiyakikoubou Suzakumon in 2018. After the restaurant's relocation, his sincere personality and ambition were further enhanced, and he grew to lead the store. Taking over the skills and philosophy of the head chef, a master artisan, he continues to hone his cooking skills every day, making every dish shine even brighter. His dishes, made with sincere effort and passion, will become addictive once you taste them.
吉岡 智也Tomoya Yoshioka
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sumiyakikoubou Suzakumon
炭焼工房 朱雀門
Help desk
Shop
03-6450-4289 (+81-3-6450-4289)
- location_onAccess
- 7-minute walk from Shirokanedai Station on the Toei Mita Line and Namboku Line. Press 202 at the intercom on the first floor.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
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2F, Nissou 27 Shirokanedai Bldg., 5-6-9, Shirokanedai, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区白金台5-6-9 日総27 白金台ビル2F
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Reservations / Reserved rooms / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews