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From the chef

Mr. Yoshioka is a young chef who inherits good old techniques and passion and shines brightly in the modern age.

Sumiyakikoubou Suzakumon_Tomoya Yoshioka

He was born in 1998 in Tokyo. After working part-time at a Japanese restaurant, he started his training in earnest at Sumiyakikoubou Suzakumon in 2018. After the restaurant's relocation, his sincere personality and ambition were further enhanced, and he grew to lead the store. Taking over the skills and philosophy of the head chef, a master artisan, he continues to hone his cooking skills every day, making every dish shine even brighter. His dishes, made with sincere effort and passion, will become addictive once you taste them.

吉岡 智也Tomoya Yoshioka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-4289 (+81-3-6450-4289)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from Shirokanedai Station on the Toei Mita Line and Namboku Line. Press 202 at the intercom on the first floor.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Wednesday
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
QR Code Payments Accepted
PayPay / d Payment
pin_dropAddress

2F, Nissou 27 Shirokanedai Bldg., 5-6-9, Shirokanedai, Minato-ku, Tokyo map

Sumiyakikoubou Suzakumon_Outside view
local_taxiAddress (for taxi driver )
東京都港区白金台5-6-9 日総27 白金台ビル2F
translateEnglish services
Unknown.
listFeatures
Special diet / Reservations / Reserved rooms / Take out / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.