Teppanyaki MYDO

It begins with your choice of Kuroge Wagyu beef being grilled on a teppan before you. Try it simply as it is first, then you can add condiments or broth. Finally, enjoy it in the style of your preference, completing your personalized hitsumabushi.

MSC-certified lobster is used generously. A poached egg is placed in the center before a piece of gold leaf is added to finish. An American sauce matched to the lobster enhances the depth of the taste.

Truffles, mascarpone cheese, and custard cream are combined. It is rich and creamy, with hazelnuts added to accentuate the texture and add a savory flavor. The sweetness that is loved by a wide range of generations is attractive.

The meal starts with the Kuroge Wagyu beef you have chosen being grilled on a hot plate in front of you. You can have it simply as is, then add condiments and dashi. Finally, you can enjoy it in your preferred style to complete your very own hitsumabushi.

This dish uses a generous amount of MSC-certified lobster. A poached egg is placed in the center, and a single piece of gold leaf is added to finish. An American sauce that matches the lobster is used to further enhance the depth of flavor.

A masterpiece that combines truffles, mascarpone cheese, and custard cream. It is rich and creamy, with hazelnuts added to accentuate the texture and add a fragrant flavor. Its sweetness is loved by a wide range of generations.