Gion Shizuka
祇園 静水香
Help desk
Shop
From the chef
An experienced chef who has fascinated international diners spins a new tale in Kyoto.
Mr. Sawada started his career as a chef at Gion Maruyama, a long-established restaurant with two Michelin stars. Having gained experience in prestigious restaurants, he was the head chef of a restaurant in Tokyo, where he achieved three consecutive Michelin stars. He also worked as a head chef at luxury hotels abroad, attracting guests worldwide. In July 2024, he returned to Kyoto and assumed the head chef position at Gion Shizuka. The sincerity and warmth in his cooking always attract visitors.
澤田 和巳Tatsumi Sawada
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Gion Shizuka
祇園 静水香
Help desk
Shop
075-746-2442 (+81-75-746-2442)
- location_onAccess
- 5-minute walk from Gion-Shijo Station on Keihan Main Line. Go left onto Kiridoshi Road before Hanamikoji Street.
- restaurantCuisine
- Japanese / Kyoto Cuisine,Japanese / General,Alcohol / Sake / Kyoto Cuisine,Japanese
- scheduleOpen
- [Tuesday - Sunday] Dinner 6:00 pm - 9:00 pm (Simultaneous start at 6:00 pm) Sake Pairing Kurando Course 22,000 JPY, Sake Pairing Toji Course 26,400 JPY *Bar Time is also available. Aperitif Bar Time 4:00 pm - 6:00 pm (L.O. 5:30 pm), Bar Time 9:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 22,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
371-2, Kiyomoto-cho, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区清本町371-2
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Reservations / Reserved rooms / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews