Yakiniku Motoyama Ebisu Branch
焼肉もとやま 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
You can enjoy carefully selected A5-ranked brand-name Japanese black beef, mainly Kobe beef, at about 60% of the price at high-end restaurants.
Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of i read morets predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Motoyama Ebisu Branch
焼肉もとやま 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3496-4129 (+81-3-3496-4129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from JR / Tokyo Metro Ebisu Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 4:30 pm - 11:00 pm (L.O. Food 10:15 pm, Drink 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
2F, Ebisu KATOH Bldg., 1-7-15, Ebisu-Nishi, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿西1-7-15エビスKATOHビル 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
