Yakiniku Motoyama Main Branch
焼肉もとやま 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Enjoy carefully selected Kobe beef.
Mr. Watanabe is an unparalleled yakiniku lover and fell in love with the taste of Yakiniku Motoyama, so much so that he left the company he worked for for many years to join Yakiniku Motoyama. Starting as a cooking assistant, he later served as a manager at all Yakiniku Motoyama branches. He now works hard as the head of the company's dining industry department.
渡部 一彦Kazuhiko Watanabe
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Motoyama Main Branch
焼肉もとやま 本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3839-0834 (+81-3-3839-0834)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 95m from Naka-okachimachi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 4:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment
- pin_dropAddress
-
B1F, Sasamoto Bldg., 5-22-8, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野5-22-8笹本ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
