Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)

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Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

BAR＆RESTAURANT 17CLUB

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

Japanese / Japanese Beef Steak , Western / Pasta , Western / Hamburger Steak

Dining bar / Dining Bar

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1721-6866 (+81-50-1721-6866)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from Osaka Namba Station on the Hanshin and Kintetsu Line. 2-minute walk from Namba Station on the Osaka Metro Midosuji Line, Yotsubashi Line, and Sennichimae Line.

restaurantCuisine: Japanese / Japanese Beef Steak,Western / Pasta,Western / Hamburger Steak / Dining Bar,Dining bar

scheduleOpen: Breakfast, Lunch 6:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 6:00 pm - 9:30 pm (L.O. 9:00 pm)

blockClosed: None

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY

pin_dropAddress: 2F, 1-2-13, Minato-machi, Naniwa-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市浪速区湊町1-2-13-2F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

Menu

Top 3 Must-Try Dishes

Taste comparison of addictive green peppers and fried chicken

Signature cocktail, 17CLUB - A symphony of flavors and elegance, creating a blissful moment.

■4.COURSE MENU

Course A: Casual course 3,300 yen (tax included) (same as the accommodation plan 2,750 yen course)

B course Wagyu charcoal-grilled steak course 5,500 yen (tax included)

D course: Charcoal grilled Kobe beef and French full course 11,000 yen (tax included)

■SIGNATURE DISH ~Specially selected dishes using Kobe Beef, one of Japan's top three wagyu beef brands, the best in the world~

Kobe beef roast beef with Awaji onion

Charbroiled Kobe beef hamburger with truffle salt (100g)

Kobe beef super bolognese, Kyoto egg omelette style

Kobe beef rump charcoal grilled steak 150g

Charbroiled Kobe beef ribeye steak (100g)

Charcoal grilled Kobe beef sirloin steak (100g)

■SEASONAL MENU This is the menu from April.

Meuniere of seasonal bamboo shoots

Filefish and roe escabeche

Filefish carpaccio with spring vegetables and Osaka vegetable etouffee

Rich bouillabaisse

Seasonal 17CLUB Panini

Firefly squid and rapeseed flower oil pasta

TENPURA Assortment (Osaka-style vegetables) (Molecular cooking)

17 Omelet rice

Grilled Kindai tuna with seasonal vegetables (70g)

■VEGETARIAN MENU

Carefully selected vegetables stewed in instant cream sauce

Soy meat hamburger and vegetable plant

baguette

■COLD DISHES

Plant vegetables and green salad

Salad en cher (hors d'oeuvre salad)

Assortment of raw ham (jamon serrano) and olives

Today's Specialty: Assortment of Three Appetizers

■ HOT DISH

Charbroiled domestic beef tomahawk steak (share menu for 2-4 people)

Charcoal-grilled domestic beef T-bone steak (share menu for 2-3 people)

Soft and tender beef stew made with domestic beef

Minestrone with Osaka vegetables

Oven-baked Nanba leeks and pork spare ribs

Snow crab and Chinese cabbage tomato cream pasta

Taste comparison of addictive green peppers and fried chicken

A marriage of chrysanthemum from Sakai City, Osaka Prefecture and seasonal vegetables, grilled scallops, scented with perilla oil

Soft pork cutlet cooked at low temperature (100g)

■DESSERT WAGON SERVICE

Chef's recommendation! Special piping hot souffle

17CLUB special pudding

Various cakes

Assortment of 3 dishes

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

■[BAR MENU]FOOD

Seasons Pickled Vegetables

Osaka specialty: Takoyaki skewers

Grilled vegetables with Apa President curry dip

17 Pizza

17 Club Fish and Chips

17 Crispy fried onion rings

Taste comparison of addictive green peppers and fried chicken

17CLUB special pudding

Acai Parfait: A dish you'll want to eat every day (limited to 5 servings for dinner)

Apa President Curry

SAMURAI Ramen

Snow crab and Chinese cabbage tomato cream pasta

Nuts platter

Chocolate platter

Tortilla Chips

Wagyu beef and local specialty RESTAURANT &BAR 17CLUB

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