Slash/Dot.
Slash/Dot.
Help desk

Shop
From the chef
From the world of music to the kitchen. A one-of-a-kind chef born from passion.

Mr. Sekimoto was born in 1983 in Kagawa—a chef with a unique background, who loves music and has mastered cooking. As a musician traveling to live music venues across the country, he had a desire to create a live house where people could enjoy delicious food. This idea became the reason he embarked on his culinary journey. After that, he spent over a decade honing his skills at an Italian restaurant in Tokyo, mastering authentic culinary techniques. Currently, he is the owner-chef of Slash/Dot., showcasing his culinary skills.
関元 厚貴Koki Sekimoto
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Course Menu /
Menu - From the chef
- Map
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Slash/Dot.
Slash/Dot.
Help desk

Shop
03-6722-0377 (+81-3-6722-0377)
- location_onAccess
- 1-minute walk from Exit 1. With your back to the station, cross the first pedestrian crossing and turn right. Turn left at the immediate intersection, and you will see the restaurant on the 1st floor of the black building on your front left.
- restaurantCuisine
- Western / Italian,Western / Pizza,Alcohol / Imported Beer / Italian,Italian/French
- scheduleOpen
- [Weekdays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) Pizza L.O. 10:00 pm, [Saturday, Day Before National Holidays] 2:00 pm - 11:00 pm (L.O. 10:30 pm) Pizza L.O. 10:00 pm, [Sunday, National Holidays] 2:00 pm - 10:00 pm (L.O. 9:30 pm) Pizza L.O. 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
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1F, LA CITY NEOCE, 3-2-9, Azabu-juban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番3‐2‐9 LA CITY NEOCE 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews