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Aralde

アラルデ

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The Restaurant Reviews from the Recommending Chefs.

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[Alarde] in Honmachi, Osaka, opened in February 2016 by the chef of the famous Basque restaurant [Echora] in Osaka. It is a restaurant where you can enjoy special Basque cuisine using a wood-fired kiln.
Feb 08 2022

Sumikura kantaro

Risutorante rinasshere dojima

  • Italian/French / Italian
A 3-minute walk from Exit 23 of Hommachi Station on the Yotsubashi Line. A Basque restaurant run by Chef Yamamoto from the Michelin 1-star restaurant [ARAMEDA] in Basque, Spain. An authentic Spanish restaurant where you can enjoy dishes using the same wood-fired kiln as the real ones and special Basque dishes.
Feb 08 2022

Koide tetsuya

Ittobun

  • Italian/French / Italian
Modern Spanish in Awaza, Osaka. Chef Yamamoto, who has also worked overseas, shows off a course of weaving with original dishes. The way to make the best use of seasonal ingredients and the taste of cooking are wonderful, and you can meet really delicious Basque food.
Feb 08 2022

Kikumoto yusuke

Biirutohitsuji

  • Yakiniku/Steak / Genghis Khan (grilled mutton)
An authentic Basque restaurant in Awaza, Osaka. Chef Yamamoto, who has many years of experience in Argentina and Basque, Spain, can enjoy a variety of original dishes. You can meet a really delicious and unique Basque dish that deals with seasonal ingredients.
Feb 08 2022
restaurantCuisine
Spanish/Mediterranean,Global/International
scheduleOpen
[ Monday ~ Saturday] Dinner 6:00 pm - 11:00 pm (last order )
blockClosed
Sunday,Holidays
paymentsAverage price
credit_cardMethod of payment
local_taxiAddress (for taxi driver )
大阪府大阪市西区阿波座1-14-4 サインカンパニービル 1F map
callPhone Number
06-6616-9825 (+81-6-6616-9825)
translateEnglish services
Unknown.
listFeatures

*Please add a special request for inquiries regarding smoking/non-smoking.

Articles of Umeda/Kitashinchi